Roasted chestnuts

verified edible chestnuts, not the poisonous ones

For dry boil canning: • peeled fresh chestnuts • seasalt • water • B For the soup: • fresh peeled edible chestnuts • chestnut mushrooms, diced • Celeriac root, diced • dairy or coconut heavy cream • Porcini mushroom or beef broth • fresh chopped flat parsley • seasalt •

edible chestnuts • cane Sugar • Vanilla • Water • Flaked Sea Salt

chestnut flour, sifted • AP flour • baking powder • baking soda • kosher salt • cardamom • nutmeg • Zest of 1 🍋 • cane sugar • unsalted butter • vanilla • chestnut honey •

uncooked pasta shells • cooked chunked chicken (1 1/2 lbs • ea) cans cream of mushroom soup • milk (use an empty soup can • chicken broth • can sliced mushrooms, drained • can water chestnuts, sliced • chopped green pepper • diced onion • shredded cheddar cheese • pimento

marinated steak • chestnut champignons • small onion • grated clove garlic • cream • Salt,pepper • butter

chestnuts • olive oil • melted butter • bread crumbs two days old or (2) cups freshly mashed potatoes and 2 cups bread crumbs may be used) • pepper • Onion seasoning

coconut or olive oil • sjalots or onion • turkey bacon strips. If you dont eat Meat Just skip them • mushrooms (I used chestnut and oyster) • white wine • Veg, chicken, or mushroom stockcube • little cooking creme (50 ml) • Mild paprika powder • cayennepepper • water • garlic piece • Cornstarch diluted in some water •

chestnuts

chestnuts

unsalted butter, room temperature • (1.75 oz, 5.5 Tbsp) powdered sugar • (1 oz, 2 Tbsp) beaten egg, room temperature • (4.2 oz, 1 us cup) cake flour, or all-purpose flour • vanilla oil, optional • unsalted butter, room temperature • (1.75 oz, 6 Tbsp) brown sugar • (1.6 oz, 3 Tbsp) beaten egg • (1.75 oz, 8.5 Tbsp) ground almonds • cake flour, or all-purpose flour • rum • sweet roasted chestnuts •

air dried chestnuts • Baking • Hand towels

chopped cauliflower stems • cauliflower green leaves • walnuts quarters • boiled and peeled chestnuts • mushrooms • grassfed butter • sweet potato • chopped fennel • vegetable broth • heavy cream • granulated garlic • mace •

bulk sausage • roasted chestnuts see my recipe • butter • chicken broth • stovetop stuffing

Duck • Water • Dry bread crumbs • Salt • Pep • Butter • Chestnuts • Celery salt

whole chicken breasts or whole rotisserie chicken • uncooked rice • cream of mushroom soup (wholefoods has DF) • mayo • chopped celery • small chopped onion • water chestnuts • Cornflakes • Vegan Butter

beef rump roast very cold or partially frozen • lemongrass powder • ground nutmeg • large onion sliced • purple garlic sliced • sliced hamburger buns • To taste salt • To taste ground black pepper • butter • cornstarch to thicken • water to thicken • unfiltered extra virgin olive oil •

pasta • parmesan cheese • chestnut mushrooms • egg yolks • garlic • parsley • salt and black pepper to taste

Classic Italian Polenta corn flour, 80 grams, 3 ounces, makes four quarter pound cheese burgers • broth, mushroom, chicken, or vegetable, 250 ml, 8 ounces • potato starch • diced Red sweet paprika • diced green sweet paprika • Green Chives • chopped mushrooms • grated Parmesan cheese • Pepper • Seasalt • Hamburger tomato • Red onion •

wontons: (14 oz filling, 14 oz wonton wrappers, plus 1 large eggroll wrapper for leftover filling) • chopped shrimpmeat • pureed pork • Chopped canned water chestnuts • Wonton wrappers, purchased or made from scratch • Rice wine or sherry wine • beaten egg to close wonton wrappers • corn starch • seasalt • Soy sauce • THE SOUP MEATS: • Wontons •

unsalted butter • olive oil • carrot finely chopped • celery stalk finely chopped • chopped shallots • vegetable stock • can peeled chestnuts. Fresh roasted and peeled is best • milk • berry cordial. (I use home brewed) • cinnamon and nutmeg mix • Salt and pepper

chicken breast chopped up • dry thyme • mushroom I used chestnut • red onion chopped • minced garlic • Some ghee • Pink salt • Black pepper • full fat milk • white flour • chicken stock cubes • Kettle boiled water

cans (5oz dry weight) freshwater chestnuts • package of bacon • chunked pineapple • toothpicks • ketchup • mayonnaise • brown sugar

broccoli • chestnut mushrooms • sjallots • Lasagne • olive oil • bio tomatosauce • taragon • butter • ap flour • About 1/2 liter milk of choice • almond flakes • butter •

chicken pieces (or skinless, boneless breast) • salt • crushed black pepper • grated garlic • peeled and roasted chestnuts (I used the ones sold in a package) • potato, peeled and diced • chopped scallion • Oil for coating the slow cooker • chicken broth

● For The Spread • Fresh Garlic [shucked - left whole] • Garlic Olive Oil • Granulated Garlic Powder • Good Pinch Crushed Saffron • Sun Dried Tomatoes [julienne cut - chopped - in oil] • Fresh Chopped Parsley Leaves • Red Pepper Flakes • Dried Rosemary • White Pepper • Sea Salt [or more to taste] • ● For The Sides Or Ideas [as needed] •

Double 8 Cattle Company Fullblood Wagyu Ground Beef • Water Chestnuts (minced) • Cilantro (minced) • Scallions (minced) • Garlic Chile Paste • Soy Sauce • Kosher Salt • Apricot Preserves • Rice Wine Vinegar • Ginger (finely minced) • Garlic Cloves (finely minced) • Soy Sauce •

Cornish Rock Hen • Enough lemon juice to wash the bird • Chicken or duck livers for cavity • small brown sliced mushroom • Truffle zest powder (amazon $13 per jar) • California brandy • peppercorns, juniper berries or pine nuts, sage • beef bouillion • cornstarch or water chestnut flour • For the crust: • all-purpose flour • unsalted butter •

chicken • water chestnuts • green beans • wax beans • yellow onion • lipton onion soup mix • cream of mushroom soup • beef bouillon cubes • Salt • Pepper • Garlic salt • Onion powder