Roasted scallops

yellow noodle • Scallop • cooked roasted pork • any stock or water • dark soy sauce • light soy sauce • Of Oyster sauce • /2 tbsp Of sugar • pounded garlic • pounded shallot • small red Chili pepper

hearts artichoke • lemon zest • olive oil • salt • pepper • chrevre • dry thyme • u-10 dry pack diver scallops • salt • pepper • veg oil • link fresh chorizo •

scallops • fine buttered bread crumbs • Salt • Pepper • cream • chopped celery • grated cheese (Parmesan preferred)

Garlic • Butter • butter • flour • milk • salt • grated eden cheese • small and medium scallops

and a half pounds scallops • lemon juice • Pepper • Little salt • and a half cups of white sauce • Grated cheese • Paprika

Scallop Sheels • Parmesan Cheese • Fresh Parsley • Salted Butter • Salt

Scallop • Coarse salt • Butter • Soy sauce

Chili Caviar: • Canola / Grapeseed / Peanut Sunflower Oil, For Spherification • Gochujang / Sambal, • Water, • Agar Agar Powder, • Roast: • Kiwi (without any hair) Thinly Sliced, • Basil Leaves, 12 Large • Canola / Grapeseed / Peanut Sunflower Oil, For Dipping • Carrot Puree: • Carrot Corasely Slice, 1 Large • Vegetable Stock, •

Salmon Steaks • Shrimp • Scallops • Tortellini • Mushrooms • Lemon • Salt • Black Pepper • Old Bay Seasoning • Italian Seasoning • Parsley • Thyme •

Orange juice • whole grain mustard • balsamic vinegar • large scallops • butter • peashoots • mandarin oranges, peeled and segmented without membranes (reserve a couple pieces to arrange on plate) • Onion chopped finely

large squash (about 2.5lbs) • Large shallot chopped • garlic chopped • chopped tarragon • regular cream • Salt and pepper • brown sugar • dry white wine • white balsamic vinn • For the reduction: • Balsamic vin • Honey •

Tilapia • Scallops • Honey • Whipped butter • Sea salt • Pepper (the kind in the grinder is the kind I use) • Lemon pepper seasoning • Lemon juice (OPTIONAL)

scallop • XO sauce

chopped (processor) scallops • fresh parsley • fresh cilantro • chives • egg • mayonnaise • flour • salt • pepper • chopped celery • chopped shallot • lime juice •

Scallop (large and with shell) • Fresh parsley • Garlic • Salted butter • Panko

Scallop • Melting cheese • Dried parsley • Butter • Milk • Plain flour • Parmesan cheese • Salt and pepper

scallops • bacon • garlic, minced • butter • thyme • oregano • toothpicks

shrimp • scallops • portobello mushrooms • olive oil • onions • garlic • stock scallon • asiago and parmesan thick sliced cheese pieces • peas • peppers. assortment of colors • wax or bakers paper • butter

olive oil • lemon juice • rasberry vinegar • dijon mustard or to liking • level teaspoon superfine sugar • level teaspoon poppy seeds • salt and pepper • toasted pistachio nuts • rasberries, • rasberries for,garnish • blueberries for garnish • fresh king or queen scallops

smoked black cod • bay scallop • red potatoes • carrot • green beans • shallots • micro salad • thyme • white wine • salt and pepper • butter

For the pickled veg: • shallot, sliced thin • garlic, sliced thin • water • sugar • champagne vinegar, or white wine vinegar • coriander seed in a sachet • peppercorn in a sachet • basil in a sachet • thyme in a sachet • For the pepper curls • ea fresno chili peppers as needed •

Dishes clockwise: Onion Veggie Dip, Salmon Dip, Gucamole,Antipasto,Kosher Dill Pickle,Bacon Wrapped Scallops,Cocktail Sauce,Thinly Sliced Baguette, Assorted Crackers

crepes • dry white wine, chill the rest for serving with crepes • diced shallots • sliced mushrooms • bay or sea scallops cut into 1/2 inch pieces • butter • flour • Kosher salt • half and half • minced parsley • grated Swiss cheese

For the appetizer, also called amuse bouche: • small avocado • Cooked small newport shrimp • minced shallot • fresh mayo • Habanero pepper sauce • For the bacon grilled scallops with mushrooms: • fresh wild scallops • tea smoked bacon • chopped portobello mushroom • For the halibut steaks with asparagus: • halibut steaks, 3 ounces each •

Lasagna noodles • crab meat • cooked scallops • cooked shrimp • mozarella cheese • parmesan cheese • butter • minced garlic • thyme • can clam chowder • heavy whipping cream • lemon juice •

jumbo scampi or shrimp • sea scallops designated size U15, about 1 ounce each • ahi tuna chunks, cut 2 ounces each • steak, or pork tenderloin, lamb chop, chicken breast, firm tofu, cut 2 ounces each • lobster tails, 4 ounces each • zucchini slices, skin on • chunks of fresh pine apple • preboiled whole fingerling potatoes, skin on • pearl onions, peeled • whole fresh shiitake mushrooms • sweet yellow pepper • sweet red pepper •

Sushi Rice • Fillings as you like, for example... • Seafood : Tuna, Salmon, Snapper, Sole, Hamachi, Mackerel, Aji, Octopus, Squid, Prawn, Crab meat, Scallop, Eel kabayaki, Marinated Herring, Tuna Mayo, Ikura • Meat : Beef brisket, Pulled pork, Roast chicken, Ham, Sausage, Prosciutto • Vegetables : Cucumber, Avocado, Bell Pepper, Asparagas, Lettuce, Carrot, Radish sprout, Ciboulette, Basil • And more : Tamago, Cheese, Fried Tofu

Quarter pound of shrimp peeled large • Quarter pound of bay scallops • Creamed spinach • Cream cheese • Italian seasoned bread crumbs • butter • Garlic and diced onions • Cilantro • Seasonings

Shrimps: • Shrimps, 12 Large • Baking Soda, • Ice Cubes, 1 Heaping Cup • Egg White, • Tapioca Starch, • Sake, • Japanese Mayo, • Bleached All Purpose Flour, 2 TSP + More For Dredging • Potato / Corn Starch, • Sea Salt, • White Pepper, •