Honey butter Tilapia with scallops

Name: Honey butter Tilapia with scallops
Cuisine: American
Ingredients: Tilapia; Scallops; Honey; Whipped butter; Sea salt; Pepper (the kind in the grinder is the kind I use); Lemon pepper seasoning; Lemon juice (OPTIONAL)

Kelsey Adams @cook_10121990

Honey butter Tilapia with scallops

Kelsey Adams @cook_10121990

Saved

Ingredients

Tilapia
Scallops
Honey
Whipped butter
Sea salt
Pepper (the kind in the grinder is the kind I use)
Lemon pepper seasoning
Lemon juice (OPTIONAL)

Saved

Steps

1

Preheat oven to 400° - 450°. In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Season with sea salt,pepper,lemon pepper. Bake for 15 minutes (or longer/less depending on the size && thickness of your fish). Broil for 2-3. WATCH CAREFULLY WHEN BROILING TO AVOID BURNING.
2

When the fish has about 10 minutes left to cook, place scallops into a skillet with butter or oil of your choice. Cook,stirring frequently. Cook about 8 minutes. You can cook them in any seasoning you like. Serve && enjoy.