chopped sarson / mustard leaves • chopped spinach • chopped bathua • radish peeled and chhoped • chopped onions • tomato puree • crushed ginger garlic • red chilli powder • Salt • turmeric powder • garam masala powder • dry Coriander powder •

big bowl or 100 gr finely chopped saag • oil • mid size tomato • finely chopped ginger • dry red chilli 🌶 • hing • Salt • haldi • garlic • besan

Muli ka patta • Muli • besan • garlic pods • Chilli • Whole coriander seeds • Salt • Turmeric • Oil

big bunch of lal math • paneer crumbled • sp coriander leaves • sp oil • green chilly chopped • sp red chilly powder • Salt to taste • sp hing

cupsplit moong dhal • green keerai • tablespoonCoconut oil • tspCumin • urud • Bengal gram dal (split channa) • tspFenugreek • asafetida powder • onion, chopped (optional) • red dried chilies • ginger, finely chopped • cupcoconut milk •

spring onion • brinjals • tomatoes • urad daal badi • garlic crushed • mustard seeds • red chilli • Oil • Salt

chopped carrot green • freshly grated coconut • onion chopped • green chillies • each mustard seeds, split urad daal, cumin seeds, salt • Oil • curry leaves

blanch sarso • blanch spinach • tomato chopped • chopped garlic • chopped chilli • chopped ginger • chopped onion • makke ka aata • heeng • mustard oil • butter • Chopped coriander •

Medium Potatoes Diced with skin • Peanut Oil Or any • whole red chilli • Mustard Seeds • Cumin Seeds • asafetida powder • Tomato Finely chopped • Turmeric • Red Chili Powder • Coriander Powder • salt • Water •

mustard greens/sarson saag • spinach leaves/paalak saag • green amaranth leaves/bathua saag • fenugreek/methi leaves • radish/mooli leaves • medium onion chopped • medium tomatoes chopped • garlic cloves • ” ginger • green chillies • hing/asafoetida • radish chopped •

finely chopped Muli leaves • diced pumpkin/kaddu • diced Muli/Radish • For the Peanut Paste • raw peanut • jeera/cumin seeds • garlic • red chilli • For tempering • mustard oil • mustard seeds • red chilli

Toor daal • chopped Carrot leave/Gajar saag • Tomato • Ambula / 2 tsp tamarind pulp • as required Oil • hing • cumin seeds • Red chilli • garlic chopped • ginger grated • sambar powder • turmeric •

medium size carrots • oil • cumin seeds • ginger finely chopped • garlic finely chopped • chopped tomatoes • turmeric • chilli powder • cumin and coriander powder • roasted sesame seeds • curry leaves • Salt to taste •

chopped Gajar leaves (Carrot leaves) • diced Gajar(Carrot) • soaked roasted moong daal • coriander leaves • onion chopped • ginger garlic crushed/grated • mustard seeds • hing(asafoetida) • oil • red chilli • Salt

sarso /mustard leaves • batua leaves • spinach leaves • onion • tomato • garlic cloves • green garlic • sp maize flour • sp green chilly paste • sp ginger paste • sp coriander powder • sp jeera powder •

mustard leaves • bathua leaves • spinach • raddish leaves • reddish chopped • green chillies • garlic cloves • ginger • salt • makai flour/ maize flour • Other ingredients - • ghee •

sarson • palak • mutter • green chillies • Butter • jeera • tomatoes • onion • ginger • makkai aata • dahi • Salt •

Chaulai Saag • chopped brinjal • /2 cup chopped pumpkin • onion chopped • minced garlic • green chilli chopped • fresh grated coconut • urad dal bodi, fried • mustard seeds • dry red chilli • Salt as required • mustard oil

sarso • spinach • Methi • Jeera • mustard seeds • hing • chopped onions • chopped garlic • chopped green chilli • chopped tomato • Salt • turmeric •

Curd - • green chillies finely chopped • ginger, finely chopped • black salt • cumin powder • black pepper powder • oil

lal Saag washed, roughly chopped, • gobhi cut into med sized florets, blanched, • mustard oil, • small pc of dalchini, • laung, • sliced onion, • green chilli slitted, • grated or crushed garlic, • grated or crushed ginger, • Salt to taste, • haldi powder, • dhania powder, •

Bathua Shaag • Spinach Shaag(Palak) • Mooli Shaag • Sarso Shaag • ghee for the tadka • gee for Serving • chopped garlic 🧄 • Chopped onion • Green Chillies chopped • Salt

mustard leaves / sarson ke patte • spinach / palak 2 clove garlic (chopped) • bathua leaves • ginger (chopped) 1 onion (chopped) • chilli • salt • water • cornmeal / makki ka atta • ghee • hing / asafoetida • garlic (finely chopped) • ginger (finely chopped) •

shalgam(turnip) • full garlic pieces • Ginger zulians • Ginger chilli paste little • salt • corn flour duly mixed in water • water • tadka • til oil/ sarsoo ka oil • zeera • garlic pieces • ginger garlic paste •

Left over Bajri Rotla • Ghee • Onion • Tomato • Thick Buttermilk • Salt • Mustard seeds • Fenugreek seeds • Chilli paste • Ginger garlic paste • Garam masala • Turmeric powder •

large bunch sarson (mustard leaves) • palak • small bunch bathua leaves • chopped coriander leaves • makki atta (maize flour) • pure ghee • ginger garlic finely chopped • onion chopped • green chillies chopped • pure ghee • red chilli powder • Salt

saag • palak • green Chilli • Makai ka aata • Salt add as required • red chilli • salt