Sarson Ka Saag
#Win #Week8
#Jan #W2
Sarson Ka Saag is popular,winter special nutritious green creamy gravy recipe from Punjabi cuisine.
Prepared with mustard leaves, spinach leaves, maize flour and spices... tempering of red chilli and garlic on it makes it more appetizing .
This healthy delicacy is prepared on the occasion of Lohri and served with makki ki Roti.
Sarson Ka Saag
#Win #Week8
#Jan #W2
Sarson Ka Saag is popular,winter special nutritious green creamy gravy recipe from Punjabi cuisine.
Prepared with mustard leaves, spinach leaves, maize flour and spices... tempering of red chilli and garlic on it makes it more appetizing .
This healthy delicacy is prepared on the occasion of Lohri and served with makki ki Roti.
Cooking Instructions
- 1
Rinse and strain sarson leaves and spinach leaves. Chopped onion, tomato and garlic cloves without stalk.
- 2
In pan pour water, add sarson leaves and spinach leaves. Boil/ cook for 10 minutes. Strain and cool.
- 3
In mixer jar add chopped green chillies, ginger and boiled sarson leaves and spinach leaves. Grind to smooth paste.
- 4
In cooking pan add heat oil. Add chopped garlic saute for 30 seconds. Add onion and saute till pinkish. Add tomato pieces and saute till tender.
- 5
Add turmeric powder, dhania jeera powder and maize flour. Saute for 30 seconds.
- 6
Add sarson, spinach puree. Add salt.(If needed add little water). Cook on low flame for 2-3 minutes. Transfer it in serving bowl.
- 7
In tadka pan add heat oil. Do tempering of minced garlic and red chilli powder. Pour on prepared sarson ka saag.
- 8
Serve/ Relish Delicious Nutritious Hot Sarson Ka Saag with hot Makki ke roti.
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