Satay

olive oil • chicken thighs boneless, skinless • onion powder • cumin • coriander • paprika • turmeric • Salt • pepper • chicken broth cube • Chopped parsley for garnish • minced garlic

Quails • ginger • Salt • black peppercorn • Chinese cooking wine • shallot minced • Gia Vị Ướp Nướng Xả ớt • Char Siu Sauce • chicken bouillon • ground pepper • sugar • tsb fish sauce •

chicken breasts, cut into strips • wooden skewers (about 4/chicken breast) • unsalted chunky peanut butter • ⁄2 cup olive oil • ⁄4 cup white wine vinegar • ⁄4 cup tamari (dark soy sauce) • ⁄4 cup lemon juice • garlic cloves, minced • fresh cilantro stems, shredded • red pepper flakes • ginger, shredded

Nappa cabbage • Cilantro to taste • Peanut butter without salt or sugar • ketchup • olive oil • chopped onion • Coriander powder • turmeric • Salt and pepper to taste

heaped tbsp smooth peanut butter • dark soy sauce - (use tamari for gluten free) • chilli flakes - red pepper flakes • fish sauce - (sub with vegetarian fish sauce if you want it vegetarian) • coconut milk - from a tin • light brown sugar • ground coriander • Juice of 1 lime

Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs • Scallions (thinly sliced) • Soy Sauce • Grapeseed Oil • Sesame Oil • Lime Juice • Brown Sugar • Garlic (minced) • Fresh Ginger (minced) • Scallions (thinly sliced) • Almond Butter (chunky or smooth) • Coconut Milk •

big pieces Chicken Thigh • Garlic • Shallot • Lemongrass • Ginger • Coriander powder • Cumin powder • Chilli Powder • Pepper • Sweet Soya Sauce • Oil • Lemongrass •

Lean pork • Chicken Fillet • Soy Sauce • Fish Sauce • Sriracha • Curry powder • Brown Sugar • Peanut butter • Pineapple juice • Garlic, minced • Turmeric powder • Sesame oil •

Bamboo skewer • chicken thights • chicken thighs , boneless skinless, cut into 2cm pieces • ground ginger • garlic • turmeric powder • galanggal powder • lemongrass,cut white soft stem,chop finely • sweet soy(sweet ketchup) • ground coriander • nutmeg • white pepper •

chicken breasts (250g) • yellow onion (grated) • pegs of garlic (grated) • ginger (grated) • coconut cream • sour cream • cumin • turmeric • curry powder • grains of allspice/pimiento (cracked) • fresh mint, torn and bruised • peanut butter •

Pork belly/ Spare Ribs • Small onions • Garlic • Lemongrass/ Serai • Sugar • Black sauce • Turmeric powder • Coconut oil

chicken breast • asparagus • onion • satay sauce

Chicken satay salad • Bean sprouts • Brown bread (or other bread of choice) • Sambal (optional)

Ingredients for pork: • pork shoulder (about 500g) cut into 1/2 inch cubes • soy sauce • brown sugar • Thai sweet chili sauce • sesame oil • minced garlic • fish sauce • Ingredients for the sauce: • peanut butter • Thai Sweet Chili Sauce • coconut milk or milk or water •

chicken breast • sweet soy sauce • margarine • lemon juice • Skewer sticks • Peanut sauce: • peanut • red onion • garlic cloves • long red chilies • kaffir lime leaves • candle nuts •

chicken breast/thigh • Bamboo stick/wood skewers • ✓chicken marinade • salt • pepper powder • tumeric powder • sugar / sweet soy sauce • ✓Peanut sauce • peanuts (fry/roast until crisp) • garlic • PC's onion • Chili as u like (can skip if don't like spicy) •

thinly sliced beef • enoki mushrooms • satay sauce • corn starch • Cooking oil

white fish fillet (i am using the Basa fish fillet) • tapioca starch • eggs • minced garlic • red curry paste • spring onion • coriander with the root • cabbage • peanut butter • water • sweet soy sauce • tamarind paste •

chicken thigh meat, cut into 1/2 inch cubes • sweet soy sauce (Indonesian: kecap manis) • peanut oil • lime fruits • skewer for satay • cooked peanuts • garlic cloves • red shallot • red chilli • boiled water • lime leaves • palm sugar •

chicken fillet • peanut butter • coconut oil • sweet sauce (kecap manis) • Onion • Salt

chicken tenders (you can also use boneless chicken breast or boneless thigh fillets) • oil (more if needed. Usually I use 1 tsp first and add more if necessary) • leeks • For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

boneless chicken thigh and leg meat, cubed • Oil, for basting • Bamboo skewers, soaked in water for 1 hour • marination • creamy peanut butter • soy sauce • lemon grass • garlic, peeled • small onions, peeled • ginger, peeled • coriander stems, chopped • turmeric powder •

Baby corn • Peanut oil or any cooking oil • The Marinade • Yoghurt • Rice flour • Turmeric powder • Red chilli powder • Garlic, crushed • Garam masala powder (optional) • Carom seeds • Salt, • Orange food colour (optional)

medium onions • garlic • ginger • galangal • lemongrass • fennel seed • coriander seed • diced chicken breast • sugar • Salt • coriander powder • turmeric powder •

Paneer • Cornflour • all purpose flour • schezwan chutney • vinegar • tomato ketchup • soya sauce • grated ginger • red chilli powder • roasted crushed peanut • Oil for frying • Salt

large Cocktail idlis 1 inch cubes, layers seprated • Onions • large Green capsicum seeded and cubed • large Tomato • Satay sticks • Salt • Garlic finely chopped • Pav bhaji masala • Lemon juice • Oil • Green garlic roughly chopped • Green chillies roughly chopped •

chicken fillet, cut cubed, not too thin, not too thick • salt • lime juice • garlics • shallots • candlenuts • coriander seed powder • skippy peanut butter • Indonesian sweet soya sauce (I use ABC/Bango brand) • water • cooking oil • satay skewers •

.Chicken satay • Chicken boneless • Soya sauce • Tamarind juice thick • Jaggery • Salt • Vinegar • Coconut milk thick • Jeera powder • Chilli powder • Coriander powder • Peanut sauce •