Super Rich Abura-Soba!! (Ramen Noodles with Oil Based Sauce)

Name: Super Rich Abura-Soba!! (Ramen Noodles with Oil Based Sauce)
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Chinese noodles (thick noodles); 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Water; 1 tsp Vinegar; 1 tsp Sesame oil; 1 tsp Chicken fat or lard (or vegetable oil/sesame oil); 1/2 tsp Wei Pa (or Chinese soup or chicken soup stock granules); 1/2 tsp Sugar; 1/3 tsp Dashi stock granules; 1/3 tsp (If you have it) XO sauce

cookpad.japan @cookpad_jp

I enjoyed some instant oil noodles, so I the net and came up with my own personal variation.

Some basic toppings include pork char siu, menma, green onion, onion, as well as minced shrimp, fried onion, pickled red ginger, or ground sesame; it goes well with anything really. The dressing is rather thick, so it goes well with boiled cabbage, bean sprouts, chicken cutlets, shrimp, and a variety of squid. By the way, the toppings shown in the above photo are boiled bean sprouts, Char siu cut into short pieces, green scallions, menma, and pickled red ginger.

I am also using chicken fat that I got from. For 1 serving. Recipe by Acho-

I enjoyed some instant oil noodles, so I the net and came up with my own personal variation.

I am also using chicken fat that I got from. For 1 serving. Recipe by Acho-

cookpad.japan @cookpad_jp

I enjoyed some instant oil noodles, so I the net and came up with my own personal variation.

I am also using chicken fat that I got from. For 1 serving. Recipe by Acho-

I enjoyed some instant oil noodles, so I the net and came up with my own personal variation.

I am also using chicken fat that I got from. For 1 serving. Recipe by Acho-

Saved

Ingredients

1 serving

1serving Chinese noodles (thick noodles)
1 tbspSoy sauce
1 tbspOyster sauce
1 tbspWater
1 tspVinegar
1 tspSesame oil
1 tspChicken fat or lard (or vegetable oil/sesame oil)
1/2 tspWei Pa (or Chinese soup or chicken soup stock granules)
1/2 tspSugar
1/3 tspDashi stock granules
1/3 tsp(If you have it) XO sauce

Saved

Steps

1

Boil the noodles (it might be good to keep them a little firm).
2

Mix all if the ingredients together aside from the soba noodles to make the dressing.
3

Thoroughly drain the boiled noodles, and combine with the dressing from Step 2.
4

You should totally eat it covered in your favorite toppings!!
5

Please feel free to mix it with grated garlic or ginger, mayonnaise, layu chilli oil, pepper, or pickled red ginger etc; it's also good if you eat it while adding more vinegar!
6

This dish cools easily since it's made without soup. You can enjoy it all the way to the end if you heat it up in a rice bowl.