Seaweed slice

Cooked short-grain rice • Sesame oil • Salt • Zucchini (sliced into strips) • shredded carrot • (about 1/4 lb, sliced into thin strips) Green pepper • Egg • Avocado sliced • Vegetable oil • Roasted seaweed sheets

sliced or diced chicken (from boneless chicken quarter, thigh or drumstick) • generous pinch of salt & pepper or as needed • RICE FLOUR (substitution: corn starch or corn flour) • dried seaweed (see pic as reference) • garlic - smashed • small brown onion - thinly sliced (use 1/2 if onion is big) • sesame oil • fish sauce (of any brand) • heaped tsp chicken seasoning powder or chicken bouillon • generous pinch of salt or to taste • water • . Substitute fish sauce with light soy sauce •

(uncooked) Sushi rice • g, sliced into small cubes Sushi-grade tuna. Season tuna with Shichimi Togarashi, or your favorite spices • , sliced Avocado • Panko breadcrumbs • Roasted seaweed nori • Sriracha • Rice vinegar • large pinch Salt • for serving Soy sauce • for serving Wasabi

medium fresh farm eggs • unsweetened organic soy milk • anchovy paste • dashi • black caviar, Icelandic • achiote paste • Nori seaweed • rice vinegar • Japanese Kewpie mayonnaise • Habanero pepper sauce • gari, slivered • black caviar, Icelandic •

A. Ulrike’s sour method: • Japanese purple eggplant, sliced 1/4” thick with peel on, then peel removed • Nori sheet of dried seaweed • Medium mustard • Sour Pickle per roll • mild onion • Pickling juices: vinegar, water • Pickling spices: mustard, mustard seeds, black peppercorns, salt, sugar, laurel, juniperberries • B. The sweet and sour version: • Young Ping Tung eggplants, 16 slices,1/4” thick with peel on, makes 16 rolls • Nori dried seaweed • Dijon mustard per roll •

Seaweed • Cooked Sushi Rice • Shrimp Tempura • Avocado (Sliced) • Panko Breadcrumbs

Ground Chicken • Water • Ginger • Dark Soy Sauce • Sugar • Mirin • Eggs • Shiro Dashi • Uncooked White Rice • Water • Konbu • Frozen Peeled Edamame •

Salt • drops Soy sauce • Lime or lemon juice • Sriracha • Mayonnaise • Sriracha (optional) • Lime or lemon juice • Honey • Sesame oil • Soy sauce • Salmon with skin • Sugar or honey •

kimchi • 12 1/2 oz (350 g) package extra-firm tofu • cornstarch • salt, plus more for seasoning • white pepper, plus more for seasoning • vegetable oil divided • dark soy sauce • gochujang paste (use vegan-friendly option if desired) • cooked quinoa, cooled • edamame, thawed and drained if frozen • green onions, white parts thickly sliced and green parts julienned, divided • white vinegar •

wedge winter melon, cut into thin slices • large umeboshi plum • ginger • dried shiitake mushrooms (rehydrated overnight) • Minced chicken • dried wakame • Black pepper • mirin • Chinese cooking wine • toasted sesame oil

thinly sliced Beef (Shabu) • dried wakame (rehydrated) • large luffa • dried shiitake mushrooms • Mushroom dashi (Made from soaking dried shiitake overnight) • sesame oil • minced garlic • shoyu • mirin

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

eggs • olive oil or neutral oil • lump crab meat • fish sauce • shallot, finely sliced • butter • salt • togarashi • sour cream • cilantro • garlic cloves • Thai chili •

Shabu beef • dried wakame (Rehydrate in water) • large sheet Chinese seaweed • dried shiitake mushrooms • Zucchini • Mushroom Dashi • mirin • toasted sesame oil • minced garlic

cooked white rice • sushi rice seasoning • Sushi grade sashimi • sliced cucumber • shiso leaves • umeboshi • nori, cut into 4 pieces

Sliced beef • dried Wakame (soaked in water and drained) • Radish • dried shiitake mushrooms • Mushroom dashi • sesame oil • mirin • minced garlic • Sesame seeds and spring onions as garnish

Brown rice • Krab • , sliced Avocado • , chopped Green onions • Seaweed salad • , sliced Persian cucumber • Spicy mayo • Sriracha • Fried onions (optional) • Sesame seeds (optional)

fresh egg noodles • fresh green onion shoots • dried shitake mushrooms, sliced • dashi broth • thin slices daikon root • thin slices fresh tuna • thinly stripped pieces of fresh leek • miso • soy sauce • sesame seeds • slivered dried seaweed • roasted garlic •

wagyu beef filet, or • beef regular filet with half pound papaya slice • flaked seasalt • Nishiki California sushi rice, rinsed, or equivalent • cold water • rice vinegar • palm sugar • water • bonito dashi dry fish flakes • light soy sauce • Natto paste • freshly cut and chopped green garlic scapes •

Salmon • cherry tomatoes • baby Cai Xim (You can sub with Bok choy) • Young ginger slices • Mozuku seaweed • dried shiitake mushrooms • Dashi stock

Halibut Dumplings: • Whole Milk, • Unsalted Butter, 22g + 142g • Unbleached All Purpose Flour, • Eggs Beaten, • Egg Yolk, • Halibut Thinly Sliced, • Eggs, • Egg White, • Heavy Whipping Cream, • Sea Salt, • White Pepper, •

cooked rice • sesame oil • toasted sesame seeds • salt • cucumber • carrot • long slices of pickled radish • long slices of luncheon meat/ham • perilla leaves (optional) • large eggs • fish cake • dried seaweed sheets •

Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle • Espresso / Strong Brewed Coffee, • Demerara Sugar, • Agar Agar, • Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened, • Coconut Rum, • Kewpie Mayo, 4 Heaping Spread • Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices • Homemade Nyonya Kaya, 4 Heaping Spread

cob of corn detached or slice off • slice seaweed (your optional amount) • egg • Salt and white pepper • Cornstarch liquify • Water enough for a bowl of soup

pasture raised pork shoulder, sliced • dried kelp/kombu • dried wakame • firm tofu • carrot • homemade stock • clams • Garlic cloves • Onion, sliced

beef slices • onion (sliced) • Dried Seaweed slices (optional) • Qiwei powder (optional) • water • Sukiyaki sauce • sugar • Japanese Mirin

Ramen noodles with Shoyu Soup • Soft-shell crabs Frozen • hand full of Raw Wakame Seaweed • chicken tender boild • Tokyo Negi Green Onion chopped • Kikurage mushrooms • small onion • copped red cabbage • Carrot Sliced

Dried kelp (arm size) • Anchovy (sachet) • radish (sliced) • Pork belly (thinly sliced) • tofu (regular) • garlic • onion • chilli pepper • Cooking oil

dry sushi rice • water • thick home made mayonaise • Rice vinegar • Soy sauce or 10 sprinkles of flaked seasalt • palm sugar • tiny peeled Newport Shrimp • imitation crab meat, sliced lengthwise • white sesame seeds • black icelandic caviar • small Avocados, match stick sliced • pickled ginger, called gari, match stick sliced •

Cabbage • Sliced Pork Berry • Chopped Spring Onion • • Flour • Chinese Yam • Hot Water • Japanese Soup Stock • Eggs • Fried Ball (Deep fried dough) • • Okonomiyaki Sauce •