Melt in mouth falhari Dahibara

Name: Melt in mouth falhari Dahibara
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Singhade ka aata/water chestnut flour; 4 Arbi (boiled and grated); 1/2 tsp Salt; 1/2 tsp Black pepper; 1 cup Curd; As Required Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

Lord Krishna's favourite food is made of milk and milk products like , Makhan misri,dry fruit kheer, panchamrit,peda etc.This year I have made singhare ke aate ka Dahibara.It is tasty and soft ,melt in mouth because of arbi which I had mixed with singhade ka aata. #JSC#

Kalpana Rai @cook_26263526

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Ingredients

30 min.

4 people

1 cupSinghade ka aata/water chestnut flour
4Arbi (boiled and grated)
1/2 tspSalt
1/2 tspBlack pepper
1 cupCurd
As RequiredOil for frying

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Steps

30 min.

1

Mix water chestnut flour, salt, black pepper, and arbi.Add water little by little to make the batter.(Dropping consistency)
2

Heat oil in a pan, and drop small portions of the batter in the oil. Deep fry them on medium heat until golden brown. Remove them from the oil and soak them in salted water.
3

Whisk curd, and add some water, salt, and black pepper.
4

Now squeeze all the Dahi Baras and dip them in the curd.
5

Sprinkle some black pepper and Serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on August 20, 2022 07:00

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.