Chinnappam(small appams)
#goldenapron
#dal
post21
Chinna means small. These small appams r attractive and easy to make.
Chinnappam(small appams)
#goldenapron
#dal
post21
Chinna means small. These small appams r attractive and easy to make.
Open in Cookpad AppSteps
- 1
Wash rice, dal, methidana and soak for 5 hours and then grind it in mixie. Add coconut, cooked rice in between and again grind (like dosa batter)
- 2
Add sugar, salt and yeast and grind.
- 3
Keep for fermenting for 6 or more hrs.(close view of fermentation).Take a laddle full batter and pour in a appam pan.
- 4
Pour in middle of the pan and dont rotate or stir let it be. close the lid and let cook on one side.
- 5
Turn on other side and cook.(can add drops of coconut oil it's optional). serve hot with some non veg curry or veg korma or chana gravy.
- 6
Enjoy
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