it's too easy you want only 10 min to make this tasty chocolate. try this. #ramadanspecial

I made a small Mont Blanc using white chocolate and strawberries.Chill the butter in the fridge right before use.It is difficult to whip the heavy cream after adding the white chocolate, so whip well while chilling in an ice bath.I used a Mont Blanc pastry nozzle, but you can use a star tip nozzle if you don't have one. For 16 cakes. Recipe by Akito mama

This is a nice alternative to the always delicious standard hot Chocolate. It's very smooth and not to sweet with great white chocolate flavor.

I had some leftover white chocolate from when I was experimenting with making raw chocolate, so I turned it into a crunchy chocolate bar.If you have a dehydrator, you can soak the walnuts overnight and then dehydrate them. This makes them healthier. Plus, the texture will be light and crunchy. Recipe by Rimenba-zaremon

This won't require using a hand mixer, but try not to tire your arms... A small whisk is pretty useful.Choose the size of the bowl accordingly, so the cream won't splatter all over the place. Recipe by Shimashimagorogoro

I loved no bake white chocolate cheesecake mousse. So this time, I wanted to make a plain white chocolate mousse. For 8 servings using ss ramekins. Recipe by ko-ko

My daughter wanted a white chocolate cake instead of regular cake. When I baked it last July, it was a success in terms of taste, moistness and flavour

I had leftover egg whites, so I made up this recipe.It's better to make a soft cream as the chocolate will make it harder. For 28 x 28 cm [11.0 x 11.0 in] baking sheet. Recipe by nyonta

I often make chocolate tarts, so I wanted to try making a white version.Dividing the steps into 3 major parts makes it seem a bit troublesome, but it's actually quite easy.Dissolve the gelatin into water that's not too hot or it will have a strong scent and won't harden well enough. Recipe by miiyan

I made this because I wanted to eat it!Dairy heavy cream will whip faster! Recipe by Marugechan.

This is a chocolate truffle recipe that I've been making for years.If you're using milk chocolate please reduce the amount of cream slightly. Check out the matcha version of this truffle at.This recipe just needs you to melt and chill the chocolate so it's very easy. Try dusting over some powdered sugar if you'd prefer. If you line the tray with baking paper or cling film beforehand it'll be easier to remove the truffles when cutting them. If you cover these truffles with matcha powder it's best not to add any brandy. Recipe by Yuuyuu0221

Ever since I made this recipe, it has been my favorite go-to recipe whenever I want to bake some brownies, especially when I’m in hurry.Easy to make, a must try recipe.