Smashed ginger

Mussels, cleaned and de-bearded • thumb ginger, sliced • garlic, peeled and smashed • large red onion • Spinach leaves • chili leaves (optional) or add a whole long green chili • water • Lemon Lime Soda (sugar-free Sprite or 7-up) • patis or thai fish (liquid) sauce or use salt(to taste) • coarse ground Peppercorns • fish bouillon or broth cube • Oil or butter

carrot (chopped) • smashed white garlic • chopped red garlic • crushed peanuts • broth (recommended, shrimp and scallop broth but if you dont have use chicken, duck, pig or cow (if no broth, use water)) • salt to liking, and don't hesitate even if your russian • oregano • quite generous amount of mushroom • sesame oil • soy sauce (optional) • oyster sauce (optional) • of half a centimetre horizontal chopped ginger (sorry guys i'm asian but in comparison its around a paper fold six times) •

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

snake gourd (skinned & chopped to chunks) • mustard greens (washed & chopped) • fresh ginger (minced) • water • chicken bouillon • sea salt • fish sauce • shrimps (p/d, smashed, coarsely minced) • chicken bouillon • ground black pepper • garlic powder • two fish sauce

beef shank • Bo Kho Seasoning powder • garlic (minced) • large shallot (minced) • sugar • chicken bouillon • sea salt • MSG • Five Spice Powder • fish sauce • Neutral Cooking oil • beef tendon •

pork hock (washed and cleaned with salt and vinegar) • Japanese daikon (peeled & chunked) • Jumbo carrots (peeled & chunked) • dried shiitake mushroom (rehydrate by soaking with boiling water for 30 minutes) • shallots • ginger root (smashed) • dried shrimp • fried shallots • white peppercorn • sea salt • chicken bouillon • msg •

sweet mustard greens • white shrimp (peeled & deveined) • chicken stock • water • chicken bouillon granulate • ground black pepper • green onion head (smashed & minced) • fish sauce • ginger root • msg (optional)

sake (or substitute water/broth) • low sodium soy sauce • mirin • brown sugar • honey • small clove garlic, smashed • small piece ginger, peeled • Tiny squeeze of fresh orange juice • cornstarch + 2 tbsp water (for slurry) • –2.5 lbs boneless, skin-on chicken thighs (or bone-in and deboned) • Kosher salt • Avocado oil (or other neutral oil) •

pork belly, sliced into 1'' cubes • rock sugar (or 1 1/2 tbsp white granulated or brown sugar) • dark soy sauce (or regular soy sauce) NOTE: The color will be significantly lighter) • green onion • ginger • garlic, lightly smashed • water, divided • optional: 1 tbsp sichuan peppercorn, whole

Chicken Quarter Leg (thigh and drumstick) • Sea Salt • Ginger Slices • Scallion Stalks • Garlic Cloves, smashed • Cooking Wine • Ground Turmeric • Water (enough to cover the chicken) • Jasmine Rice • Cooking Oil or Chicken Fat • Ginger Slices • Chicken Broth (from cooking the chicken) •

olive oil • lbs. medium carrots, sliced 2 inches • medium yellow onion, chopped • salt & pepper • garlic, smashed • vegetable stock, divided • Thai red curry paste • fresh ginger, grated • brown sugar • can coconut milk • whipping cream • Salt & pepper to taste •

Water • Ginger smashed • Tea leaves • Honey (for each cup)

brocolli • cauliflower • medium sized carrots • small Brussels sprouts • salmon • Olive oil • Salt • heaping tbsp red miso paste • mirin • soy sauce • smashed ginger • smashed garlic •

small cinnamon stick, (around 5cm) • dried cardamom grains • lemongrass (smashed) • ginger (sliced)

water • granulated chicken bouillon • whole star anise berries • whole cloves • bay leaves • cinnamon stick • ginger root, sliced and smashed • baby carrots • golden yams • minced garlic • dried shrimp powder... use shrimp paste if it is available • chicken breast or thigh. Cubed •

Fresh Caught Fish (gutted, scaled, cleaned, sliced and salted) • Lemon grass (tanglad, tied in a bunch) • tomatoes, sliced • garlic, smashed • big onion, sliced • thumb ginger, peeled and sliced • Knorr Fish broth / soup /bouillon • Salt and pepper to taste • EVOO • water (as to your liking) • Other: white radish, peeled and sliced • Other: okra, sliced •

pound(s) goat meat • white vinegar • Betapak curry - set aside 1 tablespoon for frying • medium onion chopped • eskallion stalks chopped • garlic • 0z ginger smashed to express flavor not crushed • fresh thyme leaves chopped • a scotch bonnet or habanero pepper chopped • blackpepper • Grace All purpose seasoning or garlic salt • coconut oil - goat meat is naturally oily •

pork rib /pork belly • Plum Sauce • smashed old ginger • water

shrimp, peeled and deveined • baby bokchoy, separate the stem and leaves then cut them • medium size carrot, cut into matchsticks • firm tofu, cut about 1/2 inch cubes • soy sauce • garlic, smashed then finely chopped • ginger, smashed then finely chopped • green onion, separate the white and green parts, then cut them off • For Ginger Sauce: • soy sauce • water • Chinese cooking wine / Shao Xing Wine (optional) •

rice, wash • chicken meat, cut into 12 parts, skin removed • coriander powder • cumin powder • nutmeg powder • cinnamon sticks • grains of cardamom • cloves • star anise • lemongrass, smashed • white pepper powder • To taste chicken powder •

organic garlic lightly smashed, peeled & left whole • whole piece of organic ginger peeled and chopped up *optional • raw honey • tsp.raw apple cider vinegar *optional

whole mackerels • Salt and pepper (I used pink salt) • lemongrass branches, cut in half and smashed • whole shallots, smashed • ginger, sliced • whole garlic, smashed and roughly chopped • lemon

Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs (cut into 2 inch sections) • Kosher Salt & Freshly Ground Black Pepper (to season) • Grapeseed Oil (to sear) • Beef Stock (divided) • Low Sodium Soy Sauce • Rice Wine Vinegar • Brown Sugar • Mirin • Ginger Root (minced fine) • Garlic (minced fine) • CAN Pineapple (crushed in juice) • Carrots (peeled and cut into thin julienne strips) •

Double 8 Cattle Company Miyazakigyu Wagyu Ribeye • Togarashi Seasoning • Eggs (soft boiled) • Green Onion (sliced into 1/4 inch pieces) • SMALL CAN Bamboo Shoots (drained) • Fresh Shiitake Mushrooms (sliced) • Nori (cut into bite-size pieces) • Fresh Ramen Noodles (Chef recommends Hakubaku brand) • Beef Stock • Chicken Stock • Water • Soy Sauce •

Double 8 Cattle Company Miyazakigyu Wagyu Ribeye • Togarashi Seasoning • Eggs (soft boiled) • Green Onion (sliced into 1/4 inch pieces) • SMALL CAN Bamboo Shoots (drained) • Fresh Shiitake Mushrooms (sliced) • Nori (cut into bite-size pieces) • Fresh Ramen Noodles (Chef recommends Hakubaku brand) • Beef Stock • Chicken Stock • Water • Soy Sauce •

Beef (cut to small pieces) • Ginger (smashed) • Tomatoes (slice into 8, optional)

Salmon Steaks • Soy Sauce • Grated Ginger • Garlic Paste • Green Onions, Chopped • Fish Sauce • Sesame Oil • Brown Sugar • Honey • Cilantro, with Stem • Water • Whole Onions, Cut in Half •

Mackarel tuna • Green Round Eggplants • Tomatoes cut into quarters • Coconut milk • sugar • Green curry seasoning • galangal - smashed • ginger - smashed • bay leaves • lemonggrass - smashed • kaffir lime leaves • garlic •

sesame oil • garlic, minced • ginger, thinly sliced or pounded • ground pork • silken tofu (300 gr), smashed with a fork • fish sauce • oyster sauce • salt or to taste • white pepper powder or to taste • water • cornstarch mixed with 2 Tbsp water • green onions, thinly sliced