Curry Fish

Name: Curry Fish
Cuisine: American
Ingredients: Mackarel tuna; Green Round Eggplants; 2 Tomatoes cut into quarters; 300 ml Coconut milk; To taste sugar; Green curry seasoning; 2 inches galangal - smashed; 2 inches ginger - smashed; 2 bay leaves; 1 lemonggrass - smashed; 3 kaffir lime leaves; 4 cloves garlic; 8 shallots; Cayenne pepper; To taste chicken powder; Water; Olive oil

Foodielover @Maha_Foodies

Bali - Indonesia

It is mackarel tuna mixed with some eggplants and cayenne pepper with green curry seasoning.

Foodielover @Maha_Foodies

Bali - Indonesia

It is mackarel tuna mixed with some eggplants and cayenne pepper with green curry seasoning.

Saved

Ingredients

Mackarel tuna
Green Round Eggplants
2Tomatoes cut into quarters
300 mlCoconut milk
To tastesugar
Green curry seasoning
2 inchesgalangal - smashed
2 inchesginger - smashed
2bay leaves
1lemonggrass - smashed
3kaffir lime leaves
4 clovesgarlic
8shallots
Cayenne pepper
To tastechicken powder
Water
Olive oil

Saved

Steps

1

Fry half cooked mackarel tuna and set aside
2

Cut the eggplants into quarters
3

Blend shallot, garlic and some cayenne pepper
4

Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
5

Add boiled water, put in macharel tuna and cook over high heat
6

Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
7

Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
8

And Curry is getting ready. Place it in a bowl and serve 😘