Ground chicken (I used breast meat this time) • Dried shiitake mushrooms • King oyster mushrooms • chopped the white part of a Japanese leek • Ginger • * Cooking sake • * Mirin • *Soy sauce • to 1 1/2 tablespoons * Brown sugar (or white sugar) • * Miso • The soaking liquid from rehydrating the shiitake mushrooms • tablespoo Katakuriko •
cob worth or 1 can Sweet corn kernels • Ground meat (beef or pork) • Koya Dofu (Freeze-dried tofu, rehydrated in hot or cold water) • Onion (finely chopped) • Garlic, finely chopped • Vegetable oil • or (to taste) Salt • Tonkatsu sauce (or Japanese-style Worcestershire sauce) • Sugar • Sake • sprig Rosemary, if you have it