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Ginger Teriyaki Soboro Rice Bowl
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A picture of Ginger Teriyaki Soboro Rice Bowl.

Ginger Teriyaki Soboro Rice Bowl

cookpad.japan
cookpad.japan @cookpad_jp

I made this sweet and savory soboro-rice to increase my appetite and to combat summer fatigue.

I created a gentle and sweet flavour using hon-mirin. Recipe by ochikeron

I made this sweet and savory soboro-rice to increase my appetite and to combat summer fatigue.

I created a gentle and sweet flavour using hon-mirin. Recipe by ochikeron

Read more

Ginger Teriyaki Soboro Rice Bowl

cookpad.japan
cookpad.japan @cookpad_jp

I made this sweet and savory soboro-rice to increase my appetite and to combat summer fatigue.

I created a gentle and sweet flavour using hon-mirin. Recipe by ochikeron

I made this sweet and savory soboro-rice to increase my appetite and to combat summer fatigue.

I created a gentle and sweet flavour using hon-mirin. Recipe by ochikeron

Read more
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Ingredients

2 servings
  • 200 gramsMinced chicken thigh
  • 100 gramsMaitake mushrooms (or shimeji mushrooms)
  • A
  • 2 tbspSoy sauce
  • 2 tbspHon-mirin
  • 1 tbspGrated ginger
  • 1Vegetable oil
  • 2bowls Hot cooked rice
  • 2Soft poached egg
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Steps

  1. 1

    Heat vegetable oil in a frying pan and cook the minced chicken until crumbly. Shred the mushrooms, add to the pan with the A ingredients and cook until the sauce has reduced.

    A picture of step 1 of Ginger Teriyaki Soboro Rice Bowl.
  2. 2

    Serve the rice in bowls and top with the chicken soboro. Crack the soft poached egg on top.

    A picture of step 2 of Ginger Teriyaki Soboro Rice Bowl.
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cookpad.japan
cookpad.japan @cookpad_jp
on June 28, 2013 18:56

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Teriyaki Rice Maitake Mushroom Vege Ginger Thigh Egg Ground Chicken Soy

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