Soboro Style Tofu & Stir-Fried Vegetables

Name: Soboro Style Tofu & Stir-Fried Vegetables
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Silken tofu; 1 Egg yolk; 1 large Carrot; 1 head Komatsuna; 1 tbsp Sesame oil; 1 tbsp Mirin; 1 tbsp Sugar; 2 tbsp Soy sauce; 1 Salt and pepper

cookpad.japan @cookpad_jp

I wanted to make shira-ae but I didn't have enough vegetables to do so. However, I was able to stir-fry this!
This became a soboro-style dish, which turned out welll.

I would say be sure to cook it rapidly. The tofu will mix better with the veggies if it's of a fine, soboro-like consistency. For serving 2. Recipe by Captain C

I wanted to make shira-ae but I didn't have enough vegetables to do so. However, I was able to stir-fry this!
This became a soboro-style dish, which turned out welll.

I would say be sure to cook it rapidly. The tofu will mix better with the veggies if it's of a fine, soboro-like consistency. For serving 2. Recipe by Captain C

cookpad.japan @cookpad_jp

I wanted to make shira-ae but I didn't have enough vegetables to do so. However, I was able to stir-fry this!
This became a soboro-style dish, which turned out welll.

I would say be sure to cook it rapidly. The tofu will mix better with the veggies if it's of a fine, soboro-like consistency. For serving 2. Recipe by Captain C

I wanted to make shira-ae but I didn't have enough vegetables to do so. However, I was able to stir-fry this!
This became a soboro-style dish, which turned out welll.

I would say be sure to cook it rapidly. The tofu will mix better with the veggies if it's of a fine, soboro-like consistency. For serving 2. Recipe by Captain C

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Ingredients

2 servings

1 blockSilken tofu
1Egg yolk
1 largeCarrot
1 headKomatsuna
1 tbspSesame oil
1 tbspMirin
1 tbspSugar
2 tbspSoy sauce
1Salt and pepper

Saved

Steps

1

Wrap the tofu in paper towels and heat it up in the microwave for 3 minutes.
2

Use a mortar and pestle to grind the tofu until it's smooth. Add in the egg yolk and mix well.
3

Thinly slice the carrots and the komatsuna into 2cm lengths.
4

Pour the sesame oil into a frying pan and set the heat to high. Add what you chopped up in Step 3 and cook until everything has wilted. Then, add the tofu from Step 2 and stir-fry it rapidly.
5

Once the water has evaporated and the tofu has become slightly crumbly, add in the mirin, sugar and soy sauce and stir-fry well.
6

When the water is almost gone, and the tofu has reached a soboro-like consistency, season with salt and pepper and it's done!