whole chicken, 5 to 7 pounds, backbone, wingtips trimmed • Enough lemon juice to wash the chicken • Marinade: 1 cup each strong tea, apple cider vinegar, sweet soy sauce, 3 Tsp sea salt • each garlic, pepper • warm honey • Fresh trim broth: 1/2 cup each celery stalk, carrot, yellow onion, chopped • Smoked carcass broth: cup each sliced yellow onion, shiitake mushrooms • For the soups each: 2 nests mung bean noodles, 1/2 cup wild rice • fresh parsley garnish • fresh chopped green onion garnish • Celeriac soup flavoring • Chimney charcoal •