Soy sauce

beef sirloin or flank steak, thinly sliced against the grain • soy sauce • calamansi juice (or substitute with lemon juice or lime juice) • brown sugar (adjust to taste) • garlic, minced or crushed • ground black pepper • oyster sauce (optional but adds depth) • vinegar (adds slight tang; optional) • salt (optional, depending on saltiness of soy sauce)

eggs (or however many eggs can fit in your container) • water, divided • ice • soy sauce • sesame oil • shaoxing cooking wine • optional sesame seeds • optional green onion

Pork shoulder (850g) • water • soy sauce • sake • sugar • Garlic • Green part of a leek

Pork shoulder (850g) • water • soy sauce • sake • sugar • As much garlic paste and ginger paste as you like • (Optional) Green part of a leek - to help reduce the smell

black beans and juice • orange squeezed • garlic cloves • shallot minced • soy sauce • rice vinegar • oil • Salt, pepper

soy sauce • water • mirin • rice syrup • honey • garlic • small bundle of green onions ill • Thai chili • Hondashi stock powder • msg • eggs

Sashimi grade Tuna • ★1 tbsp mirin • ★1 tbsp sake • ★2 tbsp soy sauce

Ribeye • soy sauce • oyster sauce • calamansi juice • garlic • sugar • salt • pepper

lean protein (pork, chicken, fish, beef) • water • shallot • soy sauce • dark soy sauce • sugar • salt • garlic • black peppercorns

eggs • soy sauce • water • mirin • honey • fish sauce • sesame oil • scallions • minced garlic • fresno pepper • jalapeño • serrano pepper •

pork belly, sliced into 1'' cubes • rock sugar (or 1 1/2 tbsp white granulated or brown sugar) • dark soy sauce (or regular soy sauce) NOTE: The color will be significantly lighter) • green onion • ginger • garlic, lightly smashed • water, divided • optional: 1 tbsp sichuan peppercorn, whole

spinach • soy sauce • fish sauce • sugar • small clove garlic • MSG • sesame oil • sesame seeds

Mini Cucumbers • Vinegar • Soy Sauce • Sesame Oil • Sugar • Garlic, minced • Chilli Flakes (adjust to taste) • Roasted Sesame Seeds (optional) • Fresh Red Chilli Peppers, thinly sliced (optional) • Chilli Oil (optional) • Scallions, thinly sliced (optional) • Adjust any ingredients to taste

Carrots, shaved • Soy Sauce • Vinegar or Apple Cider Vinegar • Juice of 1 lime • Maple Syrup (optional) • Sea Salt • Garlic Cloves, minced • Sesame Seeds • Chilli Oil (optional) • Scallions • Adjust anything to taste

Chuuka Fu Dashi (can substitute chicken bouillon) • soy sauce • cooking sake • mirin • sugar • gochujang • tobanjan • crushed garlic • honey • ground sesame seeds (can substitute whole) • water

whoe chicken • rock sugar • star anise • bay leaves • cinnamon roll • dark soy sauce • soy sauce • oyster sauce • cooking wine • water • ginger • spring onion •

chicken legs • ginger (sliced) • ginger (sliced) • scallions (cut into sections) • light soy sauce • dark soy sauce • cooking wine • sugar • Water

pack siomai • Soy sauce or ketchup

chicken wings • soy • dark soy sauce • Some peppercorns • bay leaf • cinnamon stick • little cooking oil

Extra firm tofu, cubed and dried • Peanut oil, 1” deep in skillet • Shallots • Apple quarters • Button mushrooms • Red Cherry tomatoes • each salt, pepper, onion powder, garlic powder, and Tbs each cornstarch and flour • Peanut sauce from cup fresh peanuts, 2 kemiri nuts, cup dried coconut, 2 Tbs soy sauce, 2 Tbs palm sugar and Tbs fermented red pepper sauce • peanut oil, to be filtered and reused • Serve with cup of steamed sushi rice from 1/2 cup dry rice

chopped onions • chopped garlic • and 1/2Kilo chopped chicken • salt and ground black pepper • soy sauce • dried bay leaves • whole peppercorn • vinegar • hot water

soy sauce • brown sugar • apple or pear juice • minced ginger • garlic (minced) • sesame oil • sesame seeds • green onion chopped

scallions • vegetable oil • garlic, finely chopped • ground beef • (~3 cups) fresh broccoli, chopped into bite size pieces • shredded carrots (about 3) • sesame seeds • sour cream • sriracha • packed brown sugar (I would recommend using less) • reduced sodium soy sauce • corn starch •

thick chuck blade of beef, 2 1/2” thick, 4” wide, 6” long. Cuts 5 thin steaks • Soy sauce • Anchovis paste • Grinds of Crushed black peppercorns • Sprinkles of Granulated garlic • eggwhites • corn starch • superthin ginger • miso tamari soy sauce • sugar • Salt and pepper • orange •

Ground Beef • Garlic • Brown Sugar • Soy Sauce • Green Onion • Part Siracha • Parts Mayo • whole Lemon • Garlic Powder • Salt

leather jacket steak • thin slices of ginger • Chinese cooking wine • mirin • shoyu • water (a small bowl)

pork • soy sauce • vinegar • water • cooking oil • patis • Bay leaves Bay • sugar • chopped garlic • onion chopped • ground black pepper • garlic powder •

fresh ground lean beef, cold • marinade made of 1 tbs each soy sauce, honey, sesame oil, and 1 Tsp each garlic, crushed green pepper corns, green onion, and white sesame seeds • optional, Tbs gochujang pepper sauce to substitute for green pepper corns • firm, peeled and cored pears cut in 1/4” match sticks soaked in water with 1 Tbs sugar • black pine nuts

seasoned rice vinegar • toasted sesame oil • dark soy sauce • dark brown sugar • Better Than Bouillon Chicken, dissolved in 1/4 cup very hot water • pineapple juice • garlic powder • 5-spice powder