Soybean egg

Fresh farm eggs • Pure Soybean oil

each Whole wheat kernels, masa corn,long grain rice, dried beans, lentils, onions, potatoes, carrots, $176 • sugar $6 • milk powder $30 • green coffee beans $30 • corn oil $10 • lard $8 • sea salt $3 • each dried peppers $6, dried garlic $5, baking soda $4 • box wine concentrate $23, to make 36 bottles of wine • malt $30 to make 50 bottles of beer • tea $5 • eggs $60 •

Awara(soy bean cake) • eggs • vegetable oil • Seasoning and Vegetables

Catla thin belly • boiled egg • Kabab masala • cumin powder • red chilli powder • dried fenugreek leaves • onion paste • ginger paste • garlic paste • green chilli paste • lemon juice • cornflour •

Bread • medium boiled potato smashed • boiled soybean • onion chopped • chopped ginger • garlic chopped • green chills chopped • jeera powder • dhaniya powder • haldi powder • black pepper powder • Salt according •

rice • Wiener sausages • Japanese leek (6cm) • a carrot • eggs • "natto" (fermented soybeans *could be replaced with soybeans) • vegetable oil • soy sauce, bonito stock (could be replaced with other fish stock)

Soybean oil

Pound fresh ahi tuna (makes 12 rolls) • Nishiki California sushi rice, rinsed • water • rice vinegar • palm sugar • wasabi paste from dried wasabi powder • For the miso soup: • water • Broth made from shrimp shells,heads, tails, or 2 tsp of bonito dashi fish stock • soy sauce • miso paste, called natto, fermented organic soybeans • Chopped fresh mexican green onions, white and green part, or leek •

Chicken thigh • Red chili • Garlic • Long Red chili • Spring onion • Onion • Black fungus • Ginger • Sugar • Oyster sauce • Soy sauce • Fish sauce •

Noodles • Bihun • Stirred fried 300g shallots • kangkung • Hard boiled eggs • from 4 fishcake • Deshelled prawn from 2kg prawn • lean pork • Stirred fried Shell from 2kg of prawns • chopped red onion • chopped shallots • cooking oil •

- rice • - smoked duck • pack - Soy bean sprout • - eggs

large onion sliced • chopped green chilli • chopped coriander leaves • ginger juice • Batter • all purpose flour • cornflour • garlic juice • turmeric powder • Salt • egg • soya sauce •

spagetthi • Natto (Fermented soy bean) • stripes of bacon • egg yolk • parmesan cheese • soy sauce • ground black pepper • chopped green onion • shredded nori seaweed

Cap jae : • all purpose flour • salt • pepper • garlic grill • water • Vegetables : • eggs • cabbages • carrot • Broccoli • Onion •

Lontong (Indonesian rice cake) • medium potato, boiled, peeled, cut into small chunks • medium cucumber, cut into small chunks • bean sprouts, put into boiling water for 1 minute, drained • long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained • fried tofu, cut into small chunks • fried soy bean cake, cut into small chunks • lettuce, cut • For the sauce: • vegetable oil • coconut sugar • tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water •

bean sprouts, tailed, blanched and drained • string beans • hard boiled eggs, sliced • been curd (tofu 8 x 8), fried and sliced • fermented soybean, fried and sliced • fried shallots • Prawn/ melinjo nut crackers • Peanut Sauce: • peanuts, fried, ground • red chilies, ground • bird's eye chilies, ground • salt, ground •

of egg noodle • of slices pork • spoon of pepper • spoon of sugar • spoon of light soy sauce • spoon of milk • spoon of oil • of pork broth • spoon of flour mixing with water1/4c or less just enough to make a thick sauce • spoon of sugar • spoon of fish sauce • spoon of oyster sauce •

For the broth • plus one cup water • chicken bouillon • rice vinegar • mirin • fish sauce • Mongolian fire oil • sesame oil • Seasoning bag; • whole cloves garlic, peeled and smashed • whole star anise • bay leaves •

Boiled soybeans • Chicken • Egg • Flour • Salt • Pepper • Curry powder • Flour

Fresh okara • ＊Pancake mix • to 15 grams ＊Matcha • ＊ Green tea leaves (optional) • Eggs • Soy milk • to 2 tablespoons Brown sugar syrupetc.) • plus Raw cane sugar • Cooked sweet black soy beans

as much (to taste) Pasta (I recommend thin pasta) • pack Natto (fermented soy beans) • Raw egg yolks • Shio-kombu • Butter • Shiro-dashi or usukuchi soy sauce

Shirataki noodles • Onion • ● Egg • ● Natto (fermented soy beans) • ● Mentsuyu • sheet Nori seaweed

Cabbage (roughly chopped) • pack Natto (fermented soy beans) • Egg • Flour

to 4 Eggs • packs Natto - fermented soy beans • -1 1/2 tablespoons Vegetable oil • Okonomiyaki sauce • Mayonnaise • Bonito flakes • Green onions or aonori

rice bowl full Hot cooked white rice • Egg • Soy sauce • pack Natto (fermented soy beans) • Chopped green onion • Ground sesame seeds • Sesame oil

as much (to taste) Pasta • Salt (to boil the pasta) • packs Natto (fermented soy beans) • to 70 grams Bacon • Milk • Egg yolks • Dashi soy sauce or plain soy sauce • Red chili pepper • Garlic • Olive oil • ro taste Salt and black pepper

rice bowl's worth Hot cooked white rice • Egg • Onion • pack Natto (fermented soy beans) • Umeboshi • leaves Shiso leaves (roughly minced) • Soy sauce • Bonito flakes

bags Okra • packs Natto (fermented soy beans) • Kimchi • bowls Plain steamed rice • Soft-poached egg • Green onion • ◎ Gochujang • ◎ Soy sauce • ◎ Mirin

Rice flour • Egg yolk • Egg white • Salt • Honey • Soy milk (I use soy milk with 10% soybean solid content) • Boiled spinach

Soy beans (canned, cooked in water) • Broccoli • Canned crushed tomatoes • Eggs • Garlic • Salt and pepper • Olive oil (or vegetable oil) • Black pepper (optional)