Gado Gado (Indonesian Salad with Peanut Dressings)

Name: Gado Gado (Indonesian Salad with Peanut Dressings)
Cuisine: American
Ingredients: Lontong (Indonesian rice cake); 2 medium potato, boiled, peeled, cut into small chunks; 1 medium cucumber, cut into small chunks; 150 gr bean sprouts, put into boiling water for 1 minute, drained; 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained; 2 pieces fried tofu, cut into small chunks; 2 pieces fried soy bean cake, cut into small chunks; 8 sheets lettuce, cut; For the sauce:; 1 tbsp vegetable oil; 3 tsp coconut sugar; 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water; 200 ml instant coconut milk; 3 kaffir lime leaves, cut away the bones; 200 gr peanuts, fried, ground; For the ground spices:; 8 cloves garlic; 5 red peppers; 1 inch cutchery; For the complement:; 2 tomatoes, divided by 8; 2 hard cooked large eggs, peeled, halved; Emping (Indonesian chips); Indonesian crispy crackers; Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

jenscookingdiary @jenscookingdiary

Pasadena, California

Just the perfect weather for this refreshing healthy salad!!! ☀️😋Please do not hesitate to contact me if you have questions about the ingredients. I know a lot of people are not familiar with Indonesian spices. I would gladly help to explain 😊 IG @jenscookingdiary @jenscookdineandtravel

jenscookingdiary @jenscookingdiary

Saved

Ingredients

Lontong (Indonesian rice cake)
2medium potato, boiled, peeled, cut into small chunks
1medium cucumber, cut into small chunks
150 grbean sprouts, put into boiling water for 1 minute, drained
200 grlong beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
2 piecesfried tofu, cut into small chunks
2 piecesfried soy bean cake, cut into small chunks
8 sheetslettuce, cut
For the sauce:
1 tbspvegetable oil
3 tspcoconut sugar
2 tbsptamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
200 mlinstant coconut milk
3kaffir lime leaves, cut away the bones
200 grpeanuts, fried, ground
For the ground spices:
8 clovesgarlic
5red peppers
1 inchcutchery
For the complement:
2tomatoes, divided by 8
2hard cooked large eggs, peeled, halved
Emping (Indonesian chips)
Indonesian crispy crackers
Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Saved

Steps

1

Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2

Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3

Add tamarind juice. Mix well. Remove from the heat. Set aside.
4

Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

Saved

Cooksnaps

Saved

jenscookingdiary @jenscookingdiary

on July 15, 2018 22:40

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel

Keywords

Salad Chilies Lettuce Sitaw Vege Cucumber Peanut Textured Soy Protein Atsuage Kaffir Lime Coconut Pepper Rice Egg Cheera Soy Bean Bean Sprout Tomato Poultry Potato Garlic

Similar Recipes

More Recipes

Wild Sandwich

Deepti Johri
Stuffed Paratha (Bathua Aloo)

Ankita Kapil Varshney
Bharwa Karela Sabzi

Padmini Venkatesan
High-Protein Garlic Chicken Fried Rice Recipe

Chef Jasbir
Oat Fiber Pizza Base or Wrap

Maya’s Wine Bar & Kitchen
Kung Pao Chicken

ZMA
Fried Rice

Gabe
Miso Butter Roasted Cabbage Wedges

Brian Moore
Janet Bacon's Baked Spaghetti Sauce

Bob Barker
Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)

Fateme Persian Kitchen
Seafood Boil

Mary
Extra Cheesey Garlic Bread

Cherie
Cinnamon Honey butter

Barbara Solyian
Chicken tetrazzini

Barbara Solyian
Beef Ribs in Instant Pot IP

Fo Fa
Ganda

zhamz(bintu's Kitchen)
Leftover meatloaf and baked potato

Danny Armstrong
Crock pot chicken and biscuits

Kendra Dayton
Potatoes wit mince meat

zhamz(bintu's Kitchen)
Fiery Roma Salsa

B-Rich in da Kitch
Peppered chicken

Udoka Anyanwu
Aloo Paratha

Priyashii's Kitchen
Chicken tetrazzini

Barbara Solyian
Cinnamon Honey butter

Barbara Solyian
Bread Lasagna

Mamta Agrawal

Gado Gado (Indonesian Salad with Peanut Dressings)

Gado Gado (Indonesian Salad with Peanut Dressings)

Ingredients

Steps

Cooksnaps

Comments

Keywords

Similar Recipes