Split

English Muffins [split] • Fresh Eggs • Cherub Tomatoes • Butter • Parmesan Cheese • Motzerella Cheese • Feta Cheese • Fresh Or Dried Parsley • Fresh Ground Black Pepper • Italian Seasoning • Fresh Basil • Sea Salt

semolina • onions • water • mustard seeds • white sesame seeds • white split urad dal(optional) • curry leaves • red chillie flakes • salt • oil

6 ounce cans albacore tuna packed in water, drained • small shallot, finely chopped • celery, finely chopped • Spicy Ranch Dressing , recipe for mine attached in direction step #2 • fresh lemon juice • chopped fresh chives • chopped fresh parsley • black pepper and salt to taste • garlic and herb flavored cream cheese, at room temperature • Italian four cheese blend, divided use • buffalo flavored cheese, shredded or pepper jack if you can't find buffalo flavored • strip of bacon, precooked until slightly crisp •

water • packed brown sugar • salt • liquid smoke • minced garlic • dried thyme • boneless skinless chicken breast halves • liquid smoke • hickory smoke flavored bbq sauce • slider buns or dinner rolls split and warmed • or use ciuld use hamburger buns if preferred

banana • icecream • chockolate

28oz cans tomato sauce • 28oz can crushed tomatoes • Italian seasoning • minced garlic • black pepper • sugar • bay leaves • salt • medium olives diced • olive oil • diced green onion • bell peppers, seeded and diced •

Main Ingredients • Beef, cut into large cubes • Cloves • Dry red chilies, split into two • Ingredients For Marination • Ginger & garlic paste (add less if you find the flavor too overpowering) • Ground mustard (add less if you find the flavor too overpowering) • Freshly milled black pepper • Vinegar (I used regular white vinegar) • Salt,

butter • white onion, jullianed • to 3/4 cups flour • bulb garlic • carrots (width dependant), peeled and chopped • celery, chopped • olive oil • black pepper • salt • cartons chicken stock (32 oz cartons) • carton vegetable stock (32 oz) • cream of celery soup •

Dried chickpeas • Dried split peas • Parsley • Dill • Onions • Garlic you could always add more • Ground cumin • Black pepper • Salt • Allspice or Arabian allspice • Sesame seeds you could add as much as you want • Coriander powder •

whole milk • water • sea salt • rice • cinnamon • vanilla extract • sugar/honey or split

too gr of splits head cleaned shrimps • full hand of holy bisils • crush clove of garlic • of oyster sauce • of sugar • of fish sauce • of chicken soup stock or pork work fine • of oils

ceviche • french loaf split and spread with garlic butter • grated parmesan cheese • shredded sharp cheddar cheese • gargonzola cheese, optiinal • squeeze of lemon juice per half

split chicken breast • carrot • sweet potato • butter • butter or margarine • flour • milk • salt, pepper, garlic powder, minced or ground rosemary

eggplants split longways hollowed out • carrots shredded • cauliflower chopped • cashews chopped • pistachio nuts • plain yogurt • green papaya powder • onion chopped • ghee • olive oil • salt halved • granulated garlic •

cajun seasoning (optional) • young chicken, split in half • blue agave nectar • balsamic vinegar • salt and pepper to taste

(one drop) 1/32 oz. • 1/8 oz. • 3/8 oz. • Pony 1 oz. • Shot 1 oz. • Splash 1/8 oz. • Measure 9 oz. • Mickey 13 oz. • Jigger 1 oz. • Wineglass 4 oz. • Split 6 oz. • 8 oz. •

boneless- skinless chicken breasts • salt- pepper • onion, chopped • garlic cloves( chopped) • barbq. sause • apple cider vinegar • kaiser rolls- french rolls - split • shredded monterey jack cheese • hot sause

cilantro (rest is in description) • split chicken breast (or boneless but the bones make a better stock) • new Mexico dried Chile pods • cumin • Mexican oregano • salt • large onion (white or yellow) • minced garlic (or 6 cloves) • large cans of honey (depends on how much you want ) • Bay leaves

split chicken breast • mrs dash lemon and herb • bacon • roma tomatoes chopped • flour • milk or 1/2 &1/2 • lemon pepper • lemon juice • olive oil • basil

bone in split chicken breasts with skin • my Spicy Ranch Dressing/Dip recipe attached in direction step #2 • cold salted butter, cut in 4 pieces • cajun seasoning • black pepper and salt to taste • granulated garlic or garlic powder • olive oil • grated romano cheese

cream • egg yolks • brown sugar • vanilla bean - split and scrapped

lentils • split peas • Brown rice • onion soup mix • cumin • chili powder • low sodium soy sauce • chipped onion, dried • garlic powder • diced tomatoes, zesty flavor

ribs, split in 2 • garlic cloves, peeled, divided • Dijon mustard • extra virgin olive oil • dry white wine (I used Savignon Blanc) • chopped fresh rosemary • lemon juice • fresh chopped flat leaf parsley • small, red potatoes • red onions, peeled and quartered • carrots • fresh thyme

Split Pigeon pea/Toor dal/Arahar dal • Chicken stock or vegetable stock • Tamarind paste or a lemon size ball of tamarind • Ripe Tomatoes • Green Chillies • Whole Shallots • of ginger • Garlic • Boiled and Shredded Chicken Breast (Vegetarians substitute vegetables of your choice) • Spanish red Onion Diced • Coriander seeds • Fenugreek seeds •

shrimp, fried • petai (Stink Bean), peeled and split in two • tomatoes, diced • thick coconut milk • brown sugar • galangal, crushed • lime/lemon, boned • Sugar and salt • Oil for frying • GROUND SPICES • small red onions • garlic •

coconut oil • onions, minced • salt • cumin seeds • ceylon cinnamon • turmeric (haldi) • dried red Indian chilis • handful curry leaves, chopped • tamarind paste • Indian green chilis • Indian green chiles • coconut, dried or powder •