Squid eggs

ginger • small bowl of prawn heads - or as needed (heads from prawns listed in ✅ C) • water • chicken seasoning powder or chicken bouillon. You can also use 1 chicken cube • salt or to taste • sugar • pkt flat rice noodles (1KG) • light soy sauce • dark soy sauce • minced garlic • thinly sliced chicken (OPT) • small bowl prawns, 15 - 20 medium or big sized prawns (or as needed) - heads removed to be used in stock •

PAELLA: • onion • garlic cloves • piquillo peppers (or 1/4 red pepper) • GOYA Squid pieces in ink cans (8oz) • Rice • Seafood Stock • Salt • GARLIC MAYONNAISE: • egg (room-temperature) • Light olive oil (or canola oil, sunflower oil, a mild one) (150ml) • salt •

For the rabas tappas: batter from ingredients below • For the bowtie pasta dinner: dough from ingredients below • fresh frozen young squid tentacles, cleaned • fine cake flour • fresh farm eggs • Meyer lemon • olive oil • corn starch • Optional: 1Tsp granulated garlic added to the pasta and squid boil

block frozen cleaned squid with tentacles, about 30 squid • fresh roma tomato sauce • light cooking wine • fresh cherry tomatoes, quartered • mild white onion, chopped • short rice • mild elephant garlic, minced • fresh or last harvest oregano • california olive oil • Paella recipe • Calamari steak recipe

Any fresh shellfish, calamari, crab, shrimp, clams, scallops, mussels, crawdads, oysters, a cup of seafood flesh per person, 4 cups total, plus 12 whole crawdads • cold water to make steam and broth for shrimp bisque soup • fresh farm eggs • dyon mustard • twigs fresh parsley • large red onion, slivered • red sweet paprika, diced • celery, diced • celeriac, diced • potato, diced • grape tomatoes, whole • breadcrumbs •

Boneless Chicken thigh/drumstick - diced or sliced • generous pinch each of salt and pepper • corn flour/corn starch • Flat Rice Noodles (32 Oz - See pic) • small brown onion (optional) • eggs • spring onions (white parts - see pic) • bird eye chilies - crushed, adjust to your heat tolerance (optional), you can also use any kind of chili paste like GOCHUJANG as an alternative or you can omit chili completely • light soy sauce • sweet soy sauce (see note #5) • chicken seasoning powder or chicken bouillon (see note #4) • Chinese bok choy or any chinese greens •

salt • pepper • cornstarch • egg • skinless squid • minced garlic

fresh miki or thick egg noodles • chicken breast, sliced into bite-size pieces • chicken liver, pre-boiled and sliced into half • ngo hiang or que-kiam/kikiam, fried and sliced into half • pieced squid ball, fried and sliced into half • carrot, julienned • cabbage, shredded • onion, chopped • garlic, diced • chicken bouillon • water • egg, slightly beaten •

pork chop • shrimp • Some squid • curry sauce • rice • Bread crumbs • egg • Cooking oil

medium size prawns (peeled and without the head but with the end of the tail) • cleaned medium squid (about 11 oz. of squid) • shitake mushrooms without stems • small scallion • For the sauce: • cup of dashi broth (Japanese stock base) • tbsp. of mirin • tbsp. of Japanese soy sauce • oz. daikon radish (daikon oroshi) • tbsp. of ginger • For the batter: • egg yolk •

Garlic (Minced) • Medium Size of Onion (Chopped) • Salt • Black Pepper • Soy Sauce • Small Cabbage (Chopped) • Small Cauliflower (Chopped) • Water • Medium Size of Canton Noodles • Small Carrot (Thin Slices) • Quail Eggs (Boiled) • Medium Squids (3 slices per Squid) •

large eggs • medium carrot • medium onion • scallion • Salt • medium squid • olive oil • onion • garlic • dried shrimp paste • dried chilli paste (from previous recipe) • tamarind paste •

assorted seafood (squid, shrimp, clams & etc) cut into bite size • ts sesame oil • scallions cut in half • egg lighly beaten • all purpose flour • rice flour • ts salt • ts minced garlic • ts minced ginger

egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu • medium size broccoli, cut into edible size florets • enoki mushroom (shiitake, oyster and button mushroom can also be used • garlic, minced • About 100 gms of any kind of small seafood (squid, prawns or fishcake) • White pepper and salt • oyster sauce • oil for stirfying

Salt and Pepper • sugar • soy sauce • oyster sauce • Garlic and onion diced • sliced red bell pepper • canned young corn • canned quail eggs • sliced carrots • sliced mushrooms • sliced cabbage • squid •

Squid rings and tentacles • self rising flour • egg • Season salt and pepper • Small bowl of sweet chili sauce

medium to large size squid, cleaned & sliced into rings • all purpose flour • raw egg, beaten • bread crumbs • garlic salt • lemon pepper • cooking oil

century eggs • Shrimps • squid • Ginger • Spring onion • Onion.powder • White pepper powder • Fish sauce • Egg • Dried Scallops • Mushrooms • white rice •

squid (cut in ring shape) • salted egg (yoke only) • lemon • salt & pepper • sesame oil • corn flour (maizena) • baking powder • garlic • red chili • spring onion (chopped) • oyster sauce • water •

Soup base:pork ribs and radish • Sai ying choy • Thread mushroom • Lettuce • Egg tofu • Pork • Beef • Chicken • Chicken sausages • Squid and fish ball • Oyster meat • Condiments:black and white pepper tabasco sesame oil •

pork shoulder or beef sliced sukiyaki style • rapeseed or canola oil • sesame oil • large onion diced • finely chopped ginger • finely chopped garlic • Japanese chicken stock/torigara stock • large carrots diced • potatoes peeled and diced • curry powder • garam masala • fuji apple grated •

rice flour • water • eggs • turmeric powder • salt • green onion sliced thinly • fresh shrimp • beef • squid • onion sliced thinly • bean sprouts • fish sauce, 4 chili, garlic, 1 teaspoon lemon juice •

🟡curry paste • Lemongrass • Galangal • Coriander seeds • shrimp paste • Cumin • Vegetable oil • Water • Garlic • Shallot • Coriander root • Small dried red chili •

spring onion • egg • hot chili pepper • onion • seafood (prawns, squid, etc.) • flour • cold water • salt • vegetable oil

Calamari • Eggs • Semoulina • milk • Flour • Italian seasoned bread crumbs • cayenne • parsley • salt • Chicken seasoning • black pepper • Oil

Chinese yam • Tofu *semi-firm • Rice flour • Okara powder *soy protein • Fish broth soup packets • Eggs • Vegetables *cabbage, carrot, onion etc • Shrimp • Squid • Mochi • Shredded cheese • Tempura bits •

flour • egg • salt • pepper • squid

Garlic • Seafood (shrimps and squids) • Cooked rice • Egg (separate egg yolk and egg white) • Salt and pepper • Chinese abalone sauce • Soy sauce

water • pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed • local (lala) clams • prawn shells • squid (sotong) insides cleaned • small or medium prawns with shells on • fish sauce to taste • dark soy sauce to taste • lard oil (or vegetable oil) divided • small eggs lightly beaten • yellow noodles • rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well •

For squid ink pasta you need: • strong flour • whole eggs (room temperature) • egg yolk (room temperature) • squid ink • salt • 🍝 or the sauce ingredients you'll need: • prawns or more if you want, deviened • squid, cleaned and cut into,1/4 inc thick • garlic, sliced • onion, chopped • tomato concasse at least 7,red •