Steamed egg

Eggs • Chicken broth, vegetable broth, dashi or water • Salt • Drizzle of Soy sauce • Chopped Green onions • Black sesame seeds • Drizzle of sesame oil

Eggs (118 g) • Hot Water (egg-to-water ratio: 1:1.5) • Soy Sauce • Chili Oil or Sesame Oil • Chopped Scallions (for garnish)

eggs, beaten • water • green onion, sliced and divided • chicken bullion or salt • sesame oil to taste • soy sauce to taste

egg • water • salt • pepper • soy sauce japanese • shrimps

eggs • pack naruto, slice thinly • salt • Water, same amount of the eggs

eggs • water • salt • sesame oil • cooking oil • white pepper powder • MSG • water (for steaming purpose)

eggs • crabstick, cut into small size • salt • spring onion

eggs • crab flavored fish paste (or simply surimi) • shiitake mushroom, shredded • ginkgo nuts (boiled) • mitsuba leaves (or giant parsley) • A bag Japanese style clear soup powder (or a bag of dashi powder) • lukewarm water

eggs • abalone • salt

eggs • chicken broth

dried scallops • large white eggs • spring.onion • oyster sauce,diluted in water • cooking oil

salt • eggs • water

egg tofu • Some goji berries • ground fish

Eggs (100cc) • Dashi soup • Salt • Light soy sauce

Eggs • Water • Salt • Tempura Soy Sauce

eggs • chicken bouillon • Water • Pepper • Spring onions (if available)

large duck egg. Yes duck :) • large chicken eggs • Salt and white pepper • lukewarm water • Garlic oil for final • Salt and white pepper or chicken powder

Large Eggs • Stock • Shrimp (Shell-On) • Soy Sauce • Celery • Sm. Onion • Ginger • Garlic • Chilli Flakes • Corn Starch • Glugs White Cooking Wine • Glugs Soy Sauce •

egg • Salt • chopped onion • crushed chillies (optional) • Capsicum sliced thinly • Processed cheese • Black pepper

Eggs • salt • Black pepper • Corn flour • All purpose flour • Salt • Red chilli • Water • Oil - for frying • Oil for making Manchurian gravy • Garlic • Ginger •

Egg • Oil • Turmeric Powder • Salt

egg tofu • eggs beaten • mushroom • Minced pork meat • Green onions chopped • Minced mushroom • Minced carrot • Minced Mar Tai or Waterchestnut • Minced garlic • Shaoxing wine • Oyster sauce • Salt n pepper •

Egg (It was 115g this time) • g(115g×3) Hot water • Chicken stock cube(Consomme cube) • Any of your favorite ingredients • ☆This time I used Japanese honeywort("Mitsuba") and Japanese fish cake("Kamaboko")

Minced pork • eggs • diced onion • diced carrot • vemicelli, soaked and diced • dried shiitake mushrooms, soaked • large wood-ear mushroom, soaked and diced • fish sauce • salt and pepper • Cilantro or parsley for garnishing

Crystal sugar • eggs • water

eggs (~100 cc) 雞蛋兩顆 • several clams (as many as you want) 蛤蜊適量 • water 水200cc

large eggs • water (warm) • Low fat Milk • Condensed Milk • Black Pepper Power • Salt • Sprinkle of Chicken stock granules • Fried garlic with oil • Spring onions, chopped • Chinese celery, finely chopped

eggs • Milk

radish daikon • shrimps • shiitake mushroom • cilantro • egg • salt • ginger • water • tsuyu sauce (or soy sauce & mirin & dashi) • dashi • cooking wine