For outer covering • and 1/2 cup rice flour • and 1/2 cups water • salt • clarified butter (ghee) • shredded fresh coconut • jaggery • each of cardamom and nutmeg powder • ghee • roasted poppyseeds • Few strands of saffron soaked in water
split bengal gram or chana dal • rice flour • ghee • milk powder • sugar • +1/2 cup water to cook the dough • Ingredients for stuffing • th cup pistachio • th cup shredded coconut or fresh grated coconut • th cup jaggery • cardamom powder