Select the SAUTE function, then add the oil and allow to heat. Add the onion and celery and fry for 2 minutes followed by the garlic for a further 3 minutes until saute is complete.

Add the root vegetables, tomatoes, stock and bay leaf, stir to combine.

Put the lid on and select CHUNKY function.

After 15 minutes of cooking remove the lid and add the pasta, stir and replace the lid. Cook until 3 minutes remain, remove the lid and add the greens and the rinsed cannellini, stir and replace lid, cook to the end of the program.

Season to taste and remove the bay leaf before serving.