used KitchenAid Artisan 3.3L to knead the dough • bread flour • (1 and 2/3 tsp) instant dry yeast • granulated sugar • salt • egg (about 50g / 1.8 oz) • milk, warmed to 35°C / 95 F • unsalted butter, softened, room temperature • egg for brushing • cinnamon sugar • unsalted butter, softened, room temperature • milk •