Tapioca syrup

For the filling: • shaved fennel • Starthistle Honey or vegan Agave Syrup • baking powder • cashew or dairy butter • Cashew or dairy cheese for filling • grated cheese for topping • Walnuts • coconut or dairy cream • Olive oil • flaked sea Salt • Pepper •

Quick Cook Tapioca Pearls • Muscovado Sugar or Black Sugar Syrup • Water • Milk of Choice • Ice

pandan leaves • shredded young coconut (or canned) • nata de coco (coconut jelly) • pandan jelly • tapioca pearls • coconut water • coconut milk • coconut syrup (syrup coming from the can of coconut jelly or young coconut) • palm sugar (to taste) • Pandan juice (from above)

red bean cooking liquid • cooked red beans • small sago (tapioca pearls) • coconut cream • coconut milk • homemade brown sugar syrup (adjust to taste) • Ice cubes or as desired • Water – for cooking the sago • coconut flakes (optional) • honey

large eggs • granulated sugar • large lemon, zested • large lemons, juice freshly squeezed and strained • ⁄2 cup unsalted butter, cut into small pieces • ⁄4 cup tapioca starch • unsalted butter, chilled and cut into small pieces • cold water or maple syrup • edible flowers and petals • apricot or peach jam

Sweet white rice flour • Stone ground white rice flour • Brown rice flour • tapioca flour • coconut flour • baking powder • baking soda • salt • extra virgin olive oil • apple cider vinegar with mother • Pure Maple syrup • Caviar from 1/2 a vanilla bean •

or about 135 gr tapioca starch + 2 more tbsp for dusting and coating • water/90 ml water • brown sugar • For the syrup: • brown sugar • brown sugar slab • water • Sweet potatoes(purple/yellow)/yam/pumpkin • Sugar • Tapioca flour

Shrimps Shelled & Deveined, • Baking Soda, • Egg White, • Tapioca Starch, • Onion Coarsely Sliced, • Garlic, • @chillibellasg’s Sambal, 2 TBSP (Adjust To Preference) • Tomato Puree / Ketchup, • Canola / Sunflower / Grapeseed / Peanut Oil, For Cooking • Sea Salt, • Gula Melaka Syrup / Pure Honey, • Scallions / Coriander / Parsley Finely Sliced, For Garnish •

large Cauliflower cut into bit sizes • eggs, whisked • High heat tolerance oil (solid coconut) • sesame seeds • green onions, fine chopped • - coconut flour • - sorghum flour • salt • potato starch • monk fruit • water • Tamari sauce •

Water Chestnuts • cup. Tapioca flour • Red Syrup • Jackfruit • Water • 🟡Syrup • cup. Sugar • cup. Water • 🟡Coconut Milk • Coconut milk • Water • Salt

tapioca flour • brown rice flour • white rice flour • sweet rice flour • coconut flour • sea salt • baking powder • baking soda • caviar of half of one vanilla bean OR blitzed powder of one spent, dried bean pod • flax egg (1tbsp ground flax seed+ 3tbsp water, stirred and left to set up for 5+minutes) • melted coconut oil + extra for greasing pan (solid coconut oil melts easily if left in a bowl on top of my preheating oven) • apple cider vinegar •

Strong brewed iced coffee • Milk (pasteurised at a low temperature) • Rehydrated black tapioca pearls • Sugar syrup (to taste) • Ice cubes (as needed)

net 100 grams Taro root • Tapioca powder • Katakuriko • White sugar • Purple yam powder • White sugar • Water • Goji berries

Dumpling • Sweet Potato • Tapioca • Water • salt • Syrup • Brown Sugar • Pandan Paste or 2 Pandan Leafs • Water • Dressing • Water • Brown Sugar/Castor Sugar •

Green tea • Taro powder, single serving • as needed Ice cubes • Evaporated milk • Simple syrup • Tapioca pearls

Tapioca flour • ○Sugar • ○Water • for cooling down the dough Ice water • Kinako • Brown sugar (or brown sugar syrup) • you may also substitute with jam, coconut milk, etc.

Raisins • Rum • Coconut milk • Beet sugar (or maple syrup) • Kudzu starch (or katakuriko or tapioca starch) • Natural sea salt • Vanilla extract • Apple cider vinegar

(give or take) Berries of choice (fresh or frozen) • TigerNut Flour • + 1TBS Tapioca Flour • Vanilla extract • Black Strap Rum • Raw Honey • + 1 TBS Maple Syrup • Himalayan Salt • Grass fed butter

cans full fat Coconut milk • plus 1 tablespoon raw cacao powder, sifted (unsweetened cocoa powder is fine too) • tapioca starch • pure maple syrup • sea salt • pure vanilla extract • creamy almond butter, unsalted (or any creamy unsalted nut butter)

Mango (canned) • pack Liquid yogurt • cubes Ice • Tapioca • as much (to taste) Pomelo • Simple syrup

active dry yeast • warm water • all-purpose flour • sugar • salt • butter-cut into pieces • egg-lightly beaten • vanilla extract • turbinado sugar • friut filling • dried prunes • dried apricots •

Okara powder • Tapioca flour (or corn starch or other thickening agent) • Banana • Walnuts • Maple syrup • Olive oil (or canola oil, if on hand)

Raspberries • Blackberries • Maple Syrup • Tapioca Starch • GF Crust from Pumpkin Pie Recipe

Tapioca flour • Glutinous rice flour • Bread flour • Sugar • Salt • Whole egg • oil • Corn syrup / glucose • Warm milk • Unsalted butter • Unsalted butter • Honey •

Cashews (soaked overnight) • coconut milk • lemon juice • coconut butter • dark chocolate (vegan) • syrup • tapioca starch • agar-agar powder • unsweetened cocoa powder • Coconut butter • vegan plain cookies • nut and dried fruits mix

corn syrup • butter • eggs • tapioca flour • salt • vanilla extract • pecan • unbaked 9" pie shell

cup butter, ghee, coconut oil - melted (I use butter, because yum!) • pumpkin puree (I used canned puree from the organic section of my grocery store) • maple syrup (buy local for best quality/taste) • egg • pure vanilla extract • tapioca flour OR arrowroot flour • coconut flour • pumpkin pie spice (I used a generous amount of Saigon Cinnamon, Allspice and a pinch of ground ginger instead) • baking soda • of sea salt • chocolate chip (I used carob chips from the Bulk Barn)

ketchup • maple syrup • reduced-sodium soy sauce • quick-cooking tapioca • ground allspice • dry mustard • (about 16 oz. each) frozen fully cooked meatballs • (20 oz,) pineapple chunks in juice, drained. • cocktail picks

tapioca pearls • water • water • brown sugar