Teabags

hibiscus teabags • water • green apple, cut in circular discs • orange, sliced in circular discs • kiwis, cut in circles • pineapple, cut in chunks • /2 a lime, cut in thin slices • honey • Chilled club soda

(optional) MSG • Water • (or to taste) Chili oil • Wagyu beef, thinly sliced • Eggs • Rice noodles (very thin) • Black pepper • Lemon pepper • Salt • Pho spice teabags • Soy sauce • g, divided Mushrooms (mixed, e.g. enoki, oyster) •

ripe round tomatoes, (12 large beefsteak tomatoes made ten pounds), sliced horizontally in 1/2” thick slices with 1/2” thick ends • long rice to serve as desiccant in storage jar

near boiling water, 160F degrees. Any hotter and the white tea turns bitter • fresh green tealeaves, Ding Dong Oolong, 24 grams total • dried Sultana raisins • dried blueberries, or apples, or plums

unpeeled, washed, chopped green rhubarb stalks • sugar • black tea made from one teabag or 1 Tbs loose black tea

strawberries • Teabag of any Detox tea • Chunk of turmeric • Few leaves of spinach • Lowfat milk • Almond butter • Mango • Small container of nonfat Greek yogurt • Wildflower honey • banana

All purpose flour • Earl grey teabags • salt • softened, unsalted butter • minus 1 Tablespoon granulated white sugar • vanilla extract

chamomile teabag (Celestial Seasonings) • water • almond milk (vanilla, sweetened) • cinnamon-sugar

teabags • water

water • green teabags • lemon juice • liquid stevia

Strong (bread) flour • Black teabags • Sugar • Salt • Dry yeast • Water • Cranberries • Cream cheese • Sugar or honey (for kettling)

Yuzu jam • Unsalted butter of margarine • Sugar • Eggs • Walnuts • Cake flour • Baking powder • teabags Tea bags

Water (boiling) • International Delight Pumpkin Spice Creamer • Chai Teabag • Reddi Whip • Ground Nutmeg

herbal teabags • coconut milk • gelatin powder • sugar • butter • ground cinnamon • vanilla extract • warm water

Pancake mix • Teabag (black tea) • Milk (or water) • Sugar

hot water, just boiled • ordinary teabags - not fancy tea • large ripe peaches, peeled & pitted • juice of a lime, 2 tbsp • gluten-free ginger ale • sparkling/carbonated water • agave nectar, syrup or honey

water • honey • ground ginger • lemon juice • teabags I used oolong tea • salt

Egg yolk • Egg white • White flour • Sugar • Vegetable oil • ＊ For people adding cocoa • coffee granules to 1 tablespoon boiled water ＊ For people adding coffee • of strong tea and 1 teaspoon teabag leaves ＊ For people adding tea

Apple (preferrably Jonathan or Jona-Gold apples) • Honey (or sugar) • Lemon juice • bags Teabags (I recommend Earl Grey) • Butter • Sugar • Eggs • few drops Vanilla essence • White flour • Baking powder

teabags of your choice, flavored teabags work great also for a nice change • Sugar • hot water • Any size canning jar (I have 2 pint size) with the lid • Pitcher

Butter • Sugar • Egg yolk • ☆ Cake flour • teabag ☆ Black tea leaves

to 500 grams Pork block (use shoulder loin for best results) • Teabags • ☆Soy sauce • ☆Vinegar • ☆Mirin • ☆Sake

Milk • Eggs (whole) • Sugar • Teabags • ● Sugar for the caramel • ● Water for the caramel • to 3 tablespoons ● Water for the caramel (additional)

INGREDIENTS for 1 Parfait • Black Tea Jelly: • Earl Grey (about 5 teabags) • Hot Water • Sugar • Gelatin Powder • Cold Water • Whipped Cream: • Cream • Sugar • Cereal • Vanilla Ice cream

Black Tea Jelly • Earl Grey Tea (about 5 teabags) 15g • Hot Water • Sugar • Gelatin Powder • Cold Water • Fruits As you like • Tonic Water • Vanilla Ice Cream

water • loose green tea or 5 teabags • mint leaves • sugar + extra to taste

Chocolate Pudding • sugar • corn starch • cocoa powder • milk • double cream • egg yolks • dark chocolate • butter • Butterscotch Earl Grey pudding • milk • dark brown sugar •

Pork belly (block) • ★ Teabags • ★ Sake • enough to cover the pork ★ Water • ★ Salt • ☆ The liquid from simmering the pork • ☆ Soy sauce • ☆ Mirin • ☆ Brown cane sugar (powdered) • ☆ Oyster sauce • Very thinly julienned Japanese leek • Black pepper