For fried spiced Paneer : • Paneer bar cut into desired shapes • Turmeric powder • Kashmiri red chilli powder • Coriander powder • Red chilli powder • Salt or as per taste • Ginger garlic paste • Water to prepare the marinade paste • Ghee for shallow frying • Biryani powder : • Green cardamoms •
Boneless chicken • Motor dal • Cholar dal • Rajma dal • Urad/Biulir dal with skin • Arhar dal • sliced onion • garlic paste • ginger paste • finely chopped tomato • slited green chilli • cumin powder •
For green chutney : • coriander • green chilli • peanut • Salt • sugar • lemon juice • ice cube • For red chutney: • garlic cloves • red chilli powder • Salt •