Two tomatoes

large shrimp, peeled and deveined • avocado oil • Roma tomatoes, divided • extra virgin olive oil, divided • unsalted butter • garlic, minced • large fennel bulb, thinly sliced (reserve fronds for garnish) • large yellow onion, thinly sliced • ⁄2 cup dry vermouth • smoked paprika • ⁄2 teaspoon red pepper flakes • ⁄2 cup heavy cream •

kidney beans (15. 5 ounces or 400 to 500 grams) • I can diced tomatoes (14.5 ounces or 400 to 450 grams) • water • tomato paste • red onion, chopped • olive oil • crushed garlic • Lebanese 7 spice • small green chiles (optional) • or two of ground black pepper (optional) • Lemon wedges for garnish and additional flavor when serving if desired

Avocados (as many as you want) I will use two • Salt, garlic, tomatoes, pepper (or any thing else you choose) • Potato smasher • Knife • Cutting board

pack of 4 cheese tortellini cooked and cooled • tomato basil feta • For the tapenade: • large garlic clove • evo plus • can drained whole black olives • kalamata olives drained • fresh basil stemmed. Save some to chifanade to finish with • Julienne sun dried tomatoes packed in oil chopped well • Juice of 1/2 a lemon • dried oregano • For the tomato and cucumber marinade: •

pork steak, two pounds • achiote paste • orange juice • sliced meyer lemon • tequila • tortillas • Roma tomato • small mexican green onion • spray olive oil

Ground beef • White or purple onion, chopped • Garlic, diced (garlic powder is OK) • and a half cups Macaroni • can of tomato paste • hot water • Basil flakes • Oregano flakes • paprika • Fish sauce (optional) • to taste Salt • Mild cheddar cheese, shredded •

butter lettuce • roma tomato halves, sliced thin • ripe avocado • sweet yellow or red paprika • shallot • button mushroom • large slices of mango • Sprinkles of fresh basil

Ziti, uncooked • ground beef • (two 24 oz. jars) Barilla Tomato & Basil Sauce • Six Cheese Italian shredded cheese • dried basil leaves • salt • ground black pepper

dry basmati rice • water • turmeric powder or thumbnail turmeric root • flaked seasalt • sesame oil • granulated garlic • turkey wings, cut in 4 parts and two wingtips • lard or butter in 4 Tbs olive oil • flour • sage • white pepper • chopped onion •

onion paste • garlic cloves • Ginger • Few cashews • Few almond optional • green chilli • Cardamom 2 to 3 crushed • cumin seeds • tomato • garam masala • and half tablespoon salt • red chilli powder •

unsalted butter • all purpose flour • sugar • salt • baking powder • egg • water cold • lbs. ground pork • medium brown onion • garlic • potatoes or two medium sized • carrots •

Black Beauty aubergines, eggplants, one pound each, cut in horizontal slices, 1/2” thick for center pieces, 3/4” thick for end pieces. Makes sixteen tenderloins • large fresh farm eggs, beaten, or use aquafaba as eggwhite • bread crumbs • fresh lime • yellow German Butterball potatoes, half pound each, cut in 1/2” french fries • Spray of olive oil for potato french fries • fresh ripe red Champion Heirloom tomatoes, 1/2” slices, cored • ripe mexican avocado • red onion, thin, 1/8” • sweet red pepper, 1/4” • white pepper per aubergine slice • sprinkle of flaked seasalt per aubergine slice •

Minced two shallots • Minced ginger half tsp • tomatoes • eggs • White pepper • Sesame.oil • Salt or fish sauce

mesa flour • granulated chicken bouillon • baking soda • shortening or lard • very hot water • roma tomatoes • white onion, peeled and cut in quarters • garlic, peeled • LG jalapeños, cut off stems and leave whole • Juice of 2 lemons • chopped cilantro • tomatillos, remove husks and wash •

Pork tenderloin, 1 pound • Granny Smith green Apple, quartered • boiler onions • preboiled fingerling potatoes • cherry tomatoes • poblano pepper • Sprinkle Flaked seasalt • Sprinkle Crushed green peppercorns • Sprinkle granulated garlic • soaked lapsong souchon smoked tea, or ground coffee, or applewood chips • Charcoal chimney mesquite charcoal • Tea smoked bacon

purple eggplant or two taiwanese eggplants, peeled, diced • Cashew milk, made from 1/2 cup cashew nuts ground in water (optional) • breadcrumbs (optional) • all purpose flour (optional) • pineapple, peeled, sliced • olive oil • Vegetarian Mexican Al Pastor sauce, store bought or home made: • orange • tomato • fresh pine apple • vegetable bouillion cube • water •

California Farm Croissants • dry red quinoa, makes two cups • dried garbanzo beans soaked overnight to a full cup, boiled to 2 cups • salted water for garbanzo beans • salted water for quinoa • walnuts, chopped • whole chopped yellow onion • whole unpeeled diced carrot • panko bread crumbs • potato starch in 2 Tbs of cold water • fresh lime juice • fennel seeds, toasted and ground •

For this garbanzo “ Superiority” cheeseburger, toast 3 Tbs cashew blue cheese crumbles or thick slice of cheese on top half of croissant • croissant sliced in top and bottom • dry red Quinoa, makes 2 cups cooked • Potato starch dissolved in 2 Tbs cold water • Mozambi lime juice • habanero pepper sauce • dried garbanzo beans, soaked overnight, swells to one cup, makes two cups cooked • whole Diced yellow onion baked in cashew butter • whole Roasted unpeeled carrot • lettuce or cabbage, slice each of tomato, red onion, pickle, fresh avocado • or fewer Tbs Panko • Walnut pieces •

fish (I used asuhos/kisu) • medium tomatoes cut in wedges • kamias (A. bilimbi) fruits (or add two more tomatoes) • medium onion, chopped • garlic • salt and pepper • fish sauce (patis) optional

rice flour • Urad lentils • cumin seeds • sesame seeds • asafoetida • Butter • Tomato • ginger • green chilli • Salt as per taste • oil for deep frying

Fresh 12” burrito flour tortillas: • All purpose flour to make 300 grams dough for large 12” tortillas • Baking powder • Salt • lard • + 2 Tbs water • Carne Asada: • flank steak, fat cap trimmed after grilling, to make 1 pound lean barbecued steak • Juice of two oranges • Juice of one large meyer lemon • Juice of one lime • chipotle powder •

corn cut into two piece • small carrot, diced • potatoes, diced • tomatoes, sliced • pork • tsp salt

large eggs • finely chopped onion • chopped mushrooms • chopped red bell pepper • zucchini, cut into slices a little over 1/4” thick • Large handful of spinach • minced garlic • shredded cheese (any cheese that melts easily will work. See Notes below) • cottage cheese • freshly ground black pepper • or two of chopped fresh herbs to your liking (Optional) • Olive oil for sautéing the veggies •

long and thin fresh mild ripe red peppers • fresh ripe tomatoes • prosciutto or cooked ham • cheddar cheese • fresh basil • dried beans • pureed tomatoes • chopped mild cheese, like brie • garlic • brown sugar • seasalt, pepper and nutmeg to taste

ricotta • minced garlic • dried oregano • salt and pepper to taste • shredded Parmesan cheese • diced tomatoes • jarred spaghetti sauce (i used two jars for the slow cooker i like it with alot of sauce) • lasagna noodles or frozen three cheese ravioli • baby spinach • shredded mozzarella cheese

To make two cheese burgers: • square slices Cheddar cheese • peeled large purple eggplant, 1/4 inch thick (6 mm) • fresh large heirloom tomato, 1/4 inch thick (6 mm) • mild large onion, 1/8th inch thick (3 mm) • large mushroom, 1/8th inch thick (3 mm) • large avocado, 1/4 inch thick (6 mm) • whipped fresh farm eggs with Tbs balsamic vinegar, tsp dry mustard, pinch of pepper and salt, (optional sprinkle of truffle) • breadcrumbs mixed with tsp sesame seeds, Tbs parmesan cheese • all purpose flour mixed with Tbs oregano • Fine mist spray of olive oil

unsweetened coconut milk • boneless skinless chicken thighs cleaned and trimmed • onion chopped • red bell pepper chopped • of garlic minced • of ginger minced • of tomato paste • of chicken broth • Olive oil for sautéing • paprika smoked • onion powder • garlic powder •

Sandwiches-------------------------- • roastbeef see my recipe • bread • extra Virgin olive oil • kosher salt • ground black pepper • Option 1------------------- • homemade mustard sauce see my recipe • large Kosher pickle sliced lengthwise thinly • Option 2-------------------------- • mayonnaise • large Roma tomatoes •