Wild garlic leaves

garlic mustard leaves • chopped red dead nettle • minced wild garlic • pine nuts • seasame seed oil • pumpkin seed • couscous uncooked • quinoa • pitted dates large • sliced almonds

Mince meat (pork or mixed) • leaves Cabbage or napa cabbage • thumbtips' worth ☆Grated ginger • ☆Salt and pepper • ☆Soy sauce • ☆Chicken soup stock granules • cm Japanese leek (optional) • bunches Garlic ramps

savoy cabbage • onion, chopped • wild garlic leaves • salt • black pepper • potatoes • butter • milk

rustic bread, suitable to cook on griddle • unsalted butter • wild garlic salt • vegetable oil • flavoursome tomatoes • white onion • baby spinach leaves • hardboiled eggs • creamy goats cheese brie, or other creamy brie

frozen, ready cooked quality prawns • purple majesty potato, peeled • baby spinach, washed • bay leaf • thick slice of lemon • garlic, crushed • quality olive oil • butter • dried wild garlic

courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing. • raspberry vinegar • good olive oil • good pinch each of dried, tarragon, wild garlic ( or use garlic chives if wild garlic not available) and fresh cracked black pepper • each of chilli flakes and salt or salt substitute to taste. • handful each of rocket, baby and red chard salad leafs

new potatoes, larger ones sliced into halves, smaller left whole, skins on, • eggs, hard boiled, peeled & cooled, • lighter crème fraiche, • wild garlic leaves, washed & finely sliced, • parsley leaves, finely sliced, • garlic, minced, (add 1 extra if you love garlic!), • Sea salt & cracked black pepper to season, plus extra salt to cook potatoes, • Juice and rind of 1/2 an unwaxed lemon, • wild garlic flowers

wild garlic leaves • rapeseed oil

good quality spaghetti • cream cheese or ricotta • parmesan • vegetable stock cube (see recipe) • oregano, leaves picked • chilli, finely sliced • fresh or frozen wild garlic leaves • x 125 g tuna steaks • small handful of spinach • To serve: • tbsp dried wild garlic, crumbled (optional) • few picked oregano

self raising flour • butter • grated strong cheese - I used a dried sheep ricotta • beaten egg - some to combine, some to wash the scones before baking • milk • Chopped wild garlic - stalks removed, quantity to taste. I used 5 leaves

Himalayan rose salt (or you can use any good quality salt) • wild garlic leaves or chives. Washed

wild garlic leaves • shiitake mushrooms • wood ear mushrooms • eggs • vermicelli • preserved mushroom stem • Mince pork • Salt • Mushroom powder • Sugar • Light soy sauce • Potato starch

Young Nettle Leaves • Wild Garlic Leaves • Potatoes • Large Onion • Garlic • Lemon • Veggie Stock Cubes • Salt • Nutmeg • Boiling Water • Vegan Butter • Black Pepper (to taste)

large handfuls of green leaves. Traditionally this is basil but you can use other herbs, wild garlic, watercress, rocket or any strongly-flavoured leaves • nuts or seeds. Traditionally this is pine nuts, but you can use any nut or seed, e.g. almond, cashew or sunflower • garlic (1/2 tsp ready-minced garlic) • dsp nutritional yeast • lemon juice • olive oil (for a lower fat pesto, you can replace some or all of the oil with water or veg stock) • sugar • Salt and pepper to taste • Use only half the quantity of green leaves • Add 1/2 to 1 cup sundried tomatoes

dry weight pappardelle pasta, • heaped tsp wild garlic pesto, • smoked streaky bacon, • pine nuts, • large wild garlic leaf, • Salt & pepper to season, • fresh lemon, juice only, • Spray oil for frying • Parmesan cheese, shavings, • Fresh parsley

coconut oil • onion finely diced • leek finely diced • celery sticks thinly sliced • carrot finely diced • small potato peeled and diced • vegetable stock • young dandelion or nettle leaves • wild garlic leaves (keep the flowers)

strong wholemeal flour (I used spelt) • strong white flour, plus extra for dusting • dried yeast • sea salt • natural yoghurt • lukewarm water • Olive oil • beetroot leaves, or mixture with spinach or rainbow chard • small onion • garlic • lemon, the juice and zest • feta cheese (or goats cheese) •

courgette • finely chopped shallot • olive oil • vegetable stock • wild garlic - to taste, stalks removed • Mint leaves - optional

Wild garlic leaves and flowers • eggs • Hard goat's cheese • Salt and pepper

greengages, cut in two and stone removed • large ransom (wild garlic) leaves, washed • red cabbage, shredded • small pink onion, sliced • Jersey Royal potatoes, boiled • smoked venison • Dolcelatte, cut into cubes • pomegranate seeds • few snippets garlic chives • few leaves flat-leaved parsley • salt • Dressing: •

minced pork • spring onions, chopped • grated ginger • wild garlic leaves, chopped • fish sauce • sugar • gf soy sauce • nest of cooked rice noodles, chopped • medium carrot, grated • rice paper wrappers • sugar

olive oil • bulb wet garlic, finely chopped • celery, chopped • courgette, chopped • leeks, chopped • green beans, topped and tailed and chopped • - 1l vegan or veggie stock • from a few sprigs of thyme • Some chopped parsley - so you get about a tablespoonful • peas • Juice of 1/2 lemon • spinach leaves, torn or chopped - rocket works well too •

dried chickpeas • water • some wild garlic (optional) • aquafaba • lemon 🍋 juice • tahini • salt • bay leave • garlic

fresh wild garlic leaves, thoroughly washed • cashew nuts • Parmesan, grated • olive oil • lemon juice • salt and black pepper

Hotcakes: • (1 cup, 6 oz) fava (broad) beans • spring onion • egg, separated • herbs such as Vietnamese coriander, mint, chives, wild garlic, parsley, basil • (1/2 cup, 4 oz) cottage cheese • (1/2 cup, 4 oz) skyr • avocado • (1/2 cup, 1.5 oz) jumbo oats • Dressing: • lime juice • tahini •

)For salad • cooked peeled beetroot • Sweet sharp apple • cucumber • lemon, the juice only • Good pinch Salt, pepper • soured cream or creme fraiche • oil • ) For Sauce • fish or vegetable stock, homemade or knorr stockpot • bay leaf • small shallots •

oil • shallots finely sliced • medium leeks, finely sliced • canned, cooked puy or preferred other lentils • walnut and tomato pesto • dolcelatti or other similar soft blue cheese • smoked garlic, crushed • frozen pizza pastry (or other pastry to preference) • large leaves fresh sage or 3-4 basil leaves, shredded • good handful of smoked grated cheddar • chopped walnuts mixed with rolled oats • Sprinkling of wild garlic salt or celery salt