Yam • Tomato sauce/tomato paste • ground pepper • palm oil • Groundnut oil • salt • Shrimps (optional) • Scent leaves also known as Efinrin in Yoruba • water • Additional seasonings such as tumeric, thyme, onions, etc (depending on what you prefer)
Rice (1 derica or as your desire) • Beans(half derica) it depends as you like it but rice is more • Ground nut oil • Onions salt • Tomatoes • Pepper • Tatashe • Shombo • Onions • Maggi • Poroporo(ask the yoruba women that sell agbo) • The poroporo gives the rice and beans the reddish color •