Ogbono soup

Name: Ogbono soup
Cuisine: Nigerian
Ingredients: Ogbono (grinded); Crayfish (pounded); Black pepper (Ghana pepper); Meat; Stockfish; Pomo; Fresh okro(chopped); Opehe(daddawa in hausa,iru in Yoruba,locust bean); Ugu leaf(chopped); Oziza seed(little quantity grinded); Driedfish; Palmoil; cube Knorr; Salt

Amina Abdullahi @cook_17094812

Kaduna

Ogbono soup

Amina Abdullahi @cook_17094812

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Ingredients

Ogbono (grinded)
Crayfish (pounded)
Black pepper (Ghana pepper)
Meat
Stockfish
Pomo
Fresh okro(chopped)
Opehe(daddawa in hausa,iru in Yoruba,locust bean)
Ugu leaf(chopped)
Oziza seed(little quantity grinded)
Driedfish
Palmoil
cubeKnorr
Salt

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Steps

1

Wash ur meat and put in a pot add onion, seasoning,salt to taste. Bring to boil n add ur pomo, stock fish, dried fish and black pepper.cover n cook till tender
2

Pack everything from the pot leaving only d stock,u can add water depending on d quantity of ur ogbono
3

Add ur ogbono n stir well,add palm oil n allow to cook well
4

Add ur meat,fish pomo, stock fish,fresh okro, crayfish and allow to cook well
5

Add ur ugu leaf n cook for 2 more min.
6

Serve with any swallow of ur choice. Enjoy