Zobo Drink

Name: Zobo Drink
Yield: 12-15 servings
Cuisine: Nigerian
Ingredients: 5 cups Zobo leaves(dried roselle or sorrel leaves); 50 g Pineapple peel (or peel from one pineapple); 5 roots Ginger; 1/2 cup Cloves(called konofuru by Yorubas); Artificial sweetener/sugar; 2 Pineapple flavor; 3 litres Water; Clean bottles to refrigerate the drink

Chef Weenee @Chef_Weenee

Egbeda Lagos

If you need some homemade drink that is highly medicinal yet totally enjoyable then you gotta try out Zobo drink

Chef Weenee @Chef_Weenee

Egbeda Lagos

If you need some homemade drink that is highly medicinal yet totally enjoyable then you gotta try out Zobo drink

Saved

Ingredients

12-15 servings

5 cupsZobo leaves(dried roselle or sorrel leaves)
50 gPineapple peel (or peel from one pineapple)
5roots Ginger
1/2 cupCloves(called konofuru by Yorubas)
Artificial sweetener/sugar
2Pineapple flavor
3 litresWater
Clean bottles to refrigerate the drink

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Steps

1

Dust the zobo leaves, pick out dirt then add into your cooking pot.
2

Add in the pineapple peel, blended or grated ginger and cloves
3

Add in warm water to cover the contents of the pot
4

Stir all together and cook for 45minutes then put off the fire and allow cool
5

Using a fine sieve, squeeze out the juice and throw the chaff away
6

Add in the pineapple flavor and sweetener (you can also use dates or sugar)
7

Pour into the clean bottles and refrigerate
8

To serve; Add some ice cubes into a glass cup, 2 slices of pineapple and some lemon slices(optional).
9

Pour in your Zobo juice then relax and enjoy every sip