Egg

egg whites (about 16 large egg whites) • almond flour (about 96 grams) • coconut flour (about 28 grams) • coconut oil (about 75 ml) • salt • xanthan gum (available online; optional, you can skip if you don't have it) • erythritol or other sweetener • lemon juice • baking powder

eggs

large eggs (cold, straight from the fridge)

large eggs • whole milk (45 ml) • salt • black pepper • olive oil (15 ml) • (about 2 teaspoons) unsalted butter • ketchup (30 ml) • Vegetables of your choice, for serving

boneless chicken thighs • large fresh eggs (white-shelled, or any high-quality eggs) • little Japanese green onion (negi) or substitute with green onions • medium yellow onion • Sliced green onions, to taste • –3 tablespoons soy sauce (30–45 ml) • mirin (15 ml) • sake (15 ml) • dashi stock (15 ml) • sugar (4 grams)

pork tenderloin (300 grams) • shrimp (150 grams) • diced carrots (150 grams) • corn (150 grams) • garlic (100 grams) • large egg • curry powder (100 grams) • salt • seasoning sauce • oyster sauce • cornstarch • water (700 milliliters) •

eggs • coconut flour (about 16 grams) • baking powder • stevia (2-4 grams) • pink salt • olive oil

sourdough bread • butter (about 14 grams) • avocado • large egg • Salt, to taste • Black pepper, to taste

eggs • Water • salt • Vegetable oil • shallots, thinly sliced • dried red chilies (such as Thai Jinda chilies) • concentrated tamarind paste • fish sauce • palm sugar • water (about 120 ml)

large eggs • garlic (Chinese garlic, if available) • little butter

large egg • plate (about 3.5 oz or 100 grams) rice noodles • chopped pickled radish • long green beans • bean sprouts (about 100 grams) • Pad Thai sauce • fish sauce • granulated sugar • ladle (about 2 tablespoons or 30 ml) vegetable oil • ladles (about 1/4 cup or 60 ml) water

fried century eggs, each cut into quarters • ground pork (about 100 grams) • fresh holy basil leaves, washed • red bird’s eye chilies • garlic • light soy sauce • green cap seasoning sauce (or any savory seasoning sauce) • pork-flavored seasoning powder • granulated sugar • dark soy sauce • cooking oil

century eggs • ground pork (about 200 grams) • large red Thai chili peppers • small Thai bird's eye chili peppers • chopped garlic • fresh holy basil leaves • soy sauce • seasoning sauce • oyster sauce • granulated sugar • vegetable oil (for stir-frying) • Vegetable oil (for frying)

chicken breast (cut into bite-sized pieces) (100 grams) • large egg (for stir-frying) • oil • small shallot (sliced) • little fried tofu (cut into small cubes) • little sweet preserved radish • bean sprouts • garlic chives • glass noodles (150 grams) • large egg (for wrapping the Pad Thai) • sugar • light soy sauce •

large eggs • glass noodles • distilled white vinegar (45 ml) • bean sprouts (about 10 baht worth) • garlic chives (about 20 baht worth) • oyster sauce (45-60 ml) • granulated sugar (36 grams) • rice bran oil (30 ml) • garlic

tubes egg tofu • ground pork (200 grams)

large eggs • Thai basil leaves, to taste • fish sauce (15 ml) • sugar (6 grams) • oyster sauce (15 ml) • Oil for frying

large eggs • tube egg tofu • soy sauce • oyster sauce • whole milk (about 30 ml)

large eggs • Vegetable oil • Seasoning sauce (such as soy sauce or your preferred sauce)

cooked rice (about 200 grams) • large egg • garlic • diced carrot (about 10 grams) • Chinese broccoli (gai lan) • tomato • soy sauce • oyster sauce • seasoning sauce • vegetable oil (about 45 ml) • ground black pepper • sugar

cold cooked rice (about 150 grams) • large egg • garlic, smashed • soy sauce • Thai chilies • small shallot • vegetable oil

large egg • Chopped shrimp • Chopped bell pepper • Chopped onion • Shredded cheese • Oregano • % tomato sauce • Unsalted butter

Rice vermicelli or egg noodles • Yellow curry powder • Chicken • Shallots (thinly sliced) • Sweet potato (cut into small cubes) • Bean sprouts • Cilantro • Seasoning powder • Granulated sugar • Fish sauce • Fried shallots • Boiled eggs •

sour pork (naem moo) • large egg • Oil for stir-frying

eggs, as needed • plate cooked white rice • king oyster mushroom • carrot or other vegetable

fresh Shanghai noodles, cut into short pieces • dried shiitake mushrooms, soaked until soft and cut into small pieces • dried bean curd sheets, soaked until soft and cut into bite-sized pieces • small carrot, julienned • firm yellow tofu, cut into small cubes • sweet preserved radish, finely chopped • shallots, finely sliced • garlic, roughly chopped • large eggs • roasted peanuts, lightly crushed • tamarind juice • granulated sugar •

shrimp (peeled and deveined) • firm tofu, diced (about 50 grams) • finely chopped pickled radish • dried Pad Thai rice noodles, soaked until soft (about 100 grams) • bean sprouts (about 50 grams) • garlic chives, cut into 2-inch pieces • large eggs • vegetable oil (for stir-frying) • roasted peanuts, crushed • Fresh vegetables of your choice • palm sugar • tamarind paste •

cooked rice (about 600 grams) • large eggs • chopped carrot • soy sauce or seasoning sauce • salt • butter (10 grams) • chopped green onions • little vegetable oil

eggs • chopped shrimp (about 30 grams) • cooked sweet corn (about 20 grams) • cooked carrot, diced (about 20 grams) • cooked broccoli, finely chopped (about 20 grams) • seaweed for sushi, cut into bite-sized pieces

Shrimp • large eggs • Suki sauce • Minced garlic • Thai chilies, sliced (adjust to taste) • lime juice (15 ml) • fish sauce (15 ml) • sugar (2 g) • Green onions and cilantro, for garnish or stir-frying • oil (30 ml)