small tomato (homegrown for best flavor) - chopped • large eggs • deli Swiss cheese • Salt and pepper to taste • Dried parsley (or fresh chopped) for garnish (optional)
chorizo • sweet potato, peeled and cut into 1/2 pieces • bell pepper, seeded and diced • onion, diced • water • eggs • sour cream • shredded pepper Jack or Mexican blend cheese
diced white or sweet onion • diced crimini or button mushrooms • grated zucchini • halved cherry tomatoes • eggs (use 8 for a more filling meal) • grated cheese (mozzarella and/or cheddar work well) • Herbs/spices to taste (dried parsley and paprika are lovely)
large eggs • jalapeño • shitake mushrooms • Broccolini • Small tomato • Grated manchego cheese • Olive oil, salt, pepper • water or even better white wine
cooked spaghetti squash • egg for crispier OR 2 egg for fluffier • Diced veggies and/or meat to taste • shredded parmesan/ romano or cheese of choice • minced garlic • Salt and pepper to taste
(16 ounce)pasta, any shape • Salt for boiling water • frozen broccoli • margarine or butter • garlic, minced • onion, sliced • green pepper, sliced • black pepper • crushed red pepper • oregano leaves • Italian seasoning • parsley flakes •
eggs • milk • butter optional • pinch’s of Penzy’s Forward seasoning or a Cajun seasoning • cheddar cheese • green onions sliced • sausage links cooked and sliced or sub for bacon sliced • small red potatoes sliced • red and orange pepper chopped
Plant based sausages or any vegetarian meat • onion • red bell pepper, diced • zucchini, diced • kale, chopped • Basil leaved, shredded • eggs • half and half • mozzarella cheese • Italian seasoning • Salt and pepper • Olive oil
cooked pasta (leftover if you have it or just boil some up.) I had spaghetti • butter or extra virgin olive oil • cooked chopped pancetta, bacon or prosciutto (optional) • eggs • grated Parmesan cheese or cheese of your choice • Salt and pepper
Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet • milk • minced garlic • roasted bell peppers • sea salt • Black pepper • Olive oil for drizzle