Green Curry with Pork Balls

Name: Green Curry with Pork Balls
Ingredients: 250 grams seasoned ground pork; 3 tablespoons green curry paste; 1 cup coconut milk (about 250 grams); 2 bunches Thai basil; 3 red chili peppers; 6 kaffir lime leaves; 12 Thai eggplants; 3 tablespoons palm sugar; 3 tablespoons fish sauce; oil; 2 cups boiled water; salt (for soaking the eggplants)

ammylicious🥐 @cook_28502750

I set a goal to make it myself. I wanted to eat both pork balls and rich green curry with tender Thai eggplants, so I combined them to feel like a green curry with fish balls but without the fishy taste. 🐷💚

ammylicious🥐 @cook_28502750

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Ingredients

250 gramsseasoned ground pork
3 tablespoonsgreen curry paste
1 cupcoconut milk (about 250 grams)
2 bunchesThai basil
3red chili peppers
6kaffir lime leaves
12Thai eggplants
3 tablespoonspalm sugar
3 tablespoonsfish sauce
oil
2 cupsboiled water
salt (for soaking the eggplants)

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Steps

1

Wash the Thai basil and kaffir lime leaves, then pluck the leaves. Slice the red chili peppers diagonally and set aside.
2

Wash the Thai eggplants, cut them, and soak in salted water to prevent browning.
3

Heat oil in a pan and sauté the green curry paste until fragrant.
4

Add a little coconut milk and stir until the oil separates, then add the remaining coconut milk.
5

When the coconut milk boils, use a spoon to drop the seasoned ground pork into the pan.
6

Once the pork is cooked, add the boiled water, Thai eggplants, and kaffir lime leaves. Season to taste with fish sauce and palm sugar.
7

When the eggplants start to soften, add the Thai basil and red chili peppers. Stir gently until the basil wilts. Serve in a bowl, garnished with a little more Thai basil.