Seafood

Shrimp, as desired • Squid, as desired • water (1 liter) • large piece galangal • preserved salted radish • light soy sauce, or to taste • seasoning sauce, or to taste • fish sauce, or to taste • water (1 liter) • Minced garlic, as desired • Chinese celery • Ground white pepper, as desired

Shrimp, boiled, as desired • Squid, boiled, as desired • glass noodles, boiled • cherry tomatoes, halved • green onion, cut into 2-inch pieces • onion, thinly sliced • cilantro, cut into 2-inch pieces • Thai chilies, sliced • garlic, minced • Cashews, as desired • Dried shrimp, as desired • limes •

Wide rice noodles or substitute with Vietnamese rice paper • shrimp (150 g) • squid (150 g) • fish balls (100 g) • fish fillet (100 g) • ground pork (80 g) • broccoli • carrot • green beans or snap beans (80 g) • black pepper • garlic • Thai bird’s eye chilies to taste (used 12 in the video) •

wide rice noodles (about 150 grams) • Chinese broccoli (gai lan) • large shrimp • squid • lump crab meat • large egg • dark soy sauce • Soy sauce, salt, sugar, and pepper to taste • vegetable oil or pork fat

Large white shrimp • Sliced squid • Sliced sea bass fillet • holy basil leaves (about 20 grams) • Thai chilies • garlic • oyster sauce (15 ml) • fish sauce (30 ml) • seasoning sauce (7 ml) • sugar (6 grams)

wide rice noodles (about 150 grams) • Chinese broccoli (cut on the diagonal) • carrot (about 30 grams, sliced into rounds) • cabbage (about 30 grams, thinly sliced) • baby corn (halved lengthwise and cut into pieces) • garlic (roughly chopped) • dark soy sauce • light soy sauce • seasoning sauce • oyster sauce • granulated sugar • Thai bird’s eye chilies (sliced) •

squid (skin removed, scored in a crosshatch pattern, cut into bite-sized pieces) • large shrimp (peeled and deveined) • fresh glass noodles (80 grams) • fresh Thai chilies (finely sliced) • medium onion • tomato (sliced) • cilantro (cut into 2-inch pieces) • pickled garlic bulb (cut into small pieces) • = Dressing = • fish sauce (15 ml) • lime juice (15 ml) • granulated sugar (4 grams) •

eggs • Seafood of your choice, such as mussels, squid, clams, or shrimp • sugar • light soy sauce • Fresh basil

wide rice noodles • large fresh shrimp • cleaned and sliced squid • minced garlic • vegetable oil • large eggs • lettuce leaves • long hot peppers, sliced lengthwise • soy sauce • seasoning sauce • fish sauce • sugar •

spring roll wrappers • boiled ground pork • hot dogs • imitation crab sticks • cucumbers • leaf lettuce • Seafood dipping sauce

shrimp (peeled and deveined) • squid (skin removed) • garlic • fresh chili peppers • baby corn (halved and sliced diagonally) • carrots (about 50 grams, cut into sticks) • Thai basil • holy basil • oyster sauce • seasoning powder • ground bird's eye chili • lime juice •

spaghetti noodles (150 grams) • vegetable oil • salt • large fresh shrimp • squid (200 grams) • baby corn, sliced • shredded carrot • kaffir lime leaves, torn • fingerroot, sliced • red bell pepper, sliced • fresh Thai basil leaves • Chili peppers and garlic, pounded together •

crispy frying flour (about 120 grams) • tapioca starch (about 30 grams) • rice flour (about 30 grams) • ground black pepper • baking powder • salt • large eggs • ice-cold water (700 ml) • mussels • oysters • squid • shrimp •

medium shrimp (peeled and deveined) • squid tubes (sliced into rings) • medium pack fresh glass noodles • water (300 ml) for boiling • ground pork (200 grams) • broth (50 ml) for cooking pork • celery (cut into 2-inch pieces) • onion (sliced into rings) • tomato (sliced into rings) • red Thai chilies (coarsely pounded) • lime juice • granulated sugar •

cooked jasmine rice (about 320 grams) • green curry paste • Shrimp, as desired • Squid, as desired • red chili pepper • pea eggplants (about 30 grams) • fresh Thai basil leaves (about 10 grams) • kaffir lime leaves • coconut milk (60-75 ml) • sugar (adjust to taste) • fish sauce (adjust to taste) • large eggs

Shrimp heads and shells (wash the shrimp thoroughly before peeling) • shrimp (peeled and deveined) • squid (sliced into bite-sized rings) • straw mushrooms (halved) (about 200 grams) • Galangal, lemongrass, kaffir lime • fresh chilies (coarsely pounded) • Culantro (or cilantro) • tomatoes (halved) • Palm sugar • Fish sauce • Tamarind paste • Chili paste (Nam Prik Pao) •

Pad Thai sauce • Roasted peanuts, crushed • Firm tofu, diced • Chopped preserved radish • Shrimp, as desired • Squid, as desired • Rice noodles (thin rice noodles or Chantaboon noodles), soaked in water until soft • Bean sprouts • Garlic chives, cut into 2-inch pieces • Vegetable oil for stir-frying • large egg • palm sugar (about 25 grams) •

rice noodles (about 150 grams) • Chinese broccoli (cut on the diagonal) • carrot (about 30 grams, sliced) • cabbage (about 30 grams, thinly sliced) • large egg • garlic (roughly chopped) • = Seasonings = • dark soy sauce (10 ml) • light soy sauce (7 ml) • seasoning sauce (5 ml) • oyster sauce (7 ml) • granulated sugar (4 grams) •

imitation crab sticks • Vegetables of your choice • freshly made roti saimai wrappers • seafood dipping sauce (about 240 ml) • Wasabi, to taste

mixed seafood • pasta • fresh cream (about 300 grams) • garlic • salt and pepper for seasoning • all-purpose flour

cooked spaghetti • peeled fresh shrimp • squid, cut into bite-sized pieces • scallops • basil leaves (½ cup) • red chili, sliced • green peppercorns • Kaffir lime leaves, torn as desired • seasoning powder • oyster sauce • sugar • mixed green and red bird's eye chilies •

fish tofu (about 200 grams) • chopped garlic (about 4 tablespoons) • cilantro roots, thinly sliced • red Thai chilies, finely chopped • green onions, sliced • table salt (use less if using iodized salt) • granulated sugar • seasoning powder • ground black pepper • Oil for frying

egg • green beans • carrot • dried chilies • mala peppercorns • black pepper • oil (about 5 ml) • sesame seeds • dried oysters and dried shrimp (optional)

whole sea bass • diced mature ginger • shallots, diced • lime, diced • lemongrass, thinly sliced • kaffir lime leaves, thinly sliced • Fresh chilies, to taste • Fried dried chilies, to taste • Sour green mango, to taste • Peanuts or cashew nuts, to taste • Culantro (or sawtooth herb), to taste • coconut sugar (about 60 grams) •

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

cooked basmati rice (about 185 grams) • large eggs • sausage link • Dried fish (unsalted) • garlic • Vegetables of your choice (I used broccoli, carrot, champignon mushrooms, bell pepper, cilantro) • sesame oil • crab fat • soy sauce • oyster sauce • mushroom seasoning powder • Black and white pepper

Wide rice noodles (use as much as you like) • Carrot, cut into • Napa cabbage, cut into • Fresh shrimp (heads removed) • Chopped garlic • red chili powder (about 2 grams) • Sweet dark soy sauce • Soy sauce • sugar (about 4 grams) • Oil for frying

pork tenderloin (300 grams) • shrimp (150 grams) • diced carrots (150 grams) • corn (150 grams) • garlic (100 grams) • large egg • curry powder (100 grams) • salt • seasoning sauce • oyster sauce • cornstarch • water (700 milliliters) •

sourdough bread (from the bakery), cut in half to make two pieces, each about 1/2 inch thick • finely chopped shrimp (100 grams) • beaten egg • toasted white sesame seeds (mix into the shrimp) • raw white sesame seeds (sprinkle on top) • mushroom soy sauce • ground white pepper

large black tiger shrimp • glass noodles • bacon, chopped • cilantro, sliced • garlic, sliced • Ginger, sliced, to taste • whole black peppercorns • light soy sauce • dark soy sauce • oyster sauce • granulated sugar • ground black pepper •