Seafood

wide rice noodles (about 150 grams) • Chinese broccoli (gai lan) • large shrimp • squid • lump crab meat • large egg • dark soy sauce • Soy sauce, salt, sugar, and pepper to taste • vegetable oil or pork fat

eggs • Seafood of your choice, such as mussels, squid, clams, or shrimp • sugar • light soy sauce • Fresh basil

spring roll wrappers • boiled ground pork • hot dogs • imitation crab sticks • cucumbers • leaf lettuce • Seafood dipping sauce

crispy frying flour (about 120 grams) • tapioca starch (about 30 grams) • rice flour (about 30 grams) • ground black pepper • baking powder • salt • large eggs • ice-cold water (700 ml) • mussels • oysters • squid • shrimp •

imitation crab sticks • Vegetables of your choice • freshly made roti saimai wrappers • seafood dipping sauce (about 240 ml) • Wasabi, to taste

mixed seafood • pasta • fresh cream (about 300 grams) • garlic • salt and pepper for seasoning • all-purpose flour

fish tofu (about 200 grams) • chopped garlic (about 4 tablespoons) • cilantro roots, thinly sliced • red Thai chilies, finely chopped • green onions, sliced • table salt (use less if using iodized salt) • granulated sugar • seasoning powder • ground black pepper • Oil for frying

egg • green beans • carrot • dried chilies • mala peppercorns • black pepper • oil (about 5 ml) • sesame seeds • dried oysters and dried shrimp (optional)

Wide rice noodles (use as much as you like) • Carrot, cut into • Napa cabbage, cut into • Fresh shrimp (heads removed) • Chopped garlic • red chili powder (about 2 grams) • Sweet dark soy sauce • Soy sauce • sugar (about 4 grams) • Oil for frying

sourdough bread (from the bakery), cut in half to make two pieces, each about 1/2 inch thick • finely chopped shrimp (100 grams) • beaten egg • toasted white sesame seeds (mix into the shrimp) • raw white sesame seeds (sprinkle on top) • mushroom soy sauce • ground white pepper

ice-cold water (40 ml) • chopped green onions • chopped cilantro • ground black pepper • bean sprouts • palm oil (or vegetable oil) • mussels, cleaned • chili sauce • sweet chili sauce • large egg • rice flour • tempura flour (or all-purpose flour) •

mussels (about 500 grams) • crispy frying flour (or tempura flour) • light soy sauce • seasoning powder (such as chicken bouillon) • ice-cold water (200 ml) • vinegar • ground black pepper • Green onions, to taste • Minced garlic • Bean sprouts, to taste • Dipping sauce for fried mussels • chili sauce •

shrimp • Lobo satay seasoning mix (includes marinade powder and dipping sauce powder in one packet) • coconut milk (250 ml) • Skewers • Ingredients for the cucumber relish • cucumber, thinly sliced • shallots, thinly sliced • red chili pepper, thinly sliced • granulated sugar • distilled white vinegar • salt • Cilantro, for garnish

bean sprouts (about 200 grams) • oysters • cornstarch • soy sauce • ground black pepper • vegetable oil • sliced green onions • chopped cilantro • large eggs • water (60 ml) • vinegar • chili sauce •

red spur chilies (seeds removed, chopped) • pickled garlic bulbs (sliced) • garlic cloves (peeled) • water (120 ml) • granulated sugar (100 grams) • salt • white vinegar • glucose syrup

Mussels 10 oz (290 grams) • egg • seafood pancake flour mix • ice-cold water • chicken bouillon powder • sugar • Sliced green onions (as desired) • Oil for frying

cooked jasmine rice (about 300 grams) • soy sauce • ground black pepper • Thai garlic • green onions and cilantro • salted mackerel • seasoning powder • large eggs

cooked white rice (about 150 grams) • dried shiitake mushrooms, soaked and thinly sliced • medium white shrimp • light soy sauce • ground black pepper (optional) • garlic, cut into large pieces (remove if your child doesn't like it) • Cilantro root (optional)

red curry paste (about 30 grams) • coconut milk (500 ml) • granulated sugar (about 20 grams) • Sliced kaffir lime leaves, to taste • red and green chili peppers, sliced diagonally • picked crab meat • Ryukyu fish roe (200 grams)

cold cooked rice (about 240 grams) • large eggs • Japanese crab fat • raw shrimp • minced garlic • unsalted butter • salt • chopped green onions • light soy sauce • seasoning sauce (green cap) • ground white pepper • sesame oil •

squid • chili peppers • garlic • holy basil

Olive oil • small shallot, chopped • Dried shrimp • oat fiber shirataki noodles • Shrimp, as desired • egg • bean sprouts • Green onions (used instead of garlic chives) • Crushed almonds (for topping) • tamarind paste • keto soy sauce • salt •

small cup (about 5 tablespoons) ready-made mussel pancake flour mix • Cold water • soy sauce • small cloves garlic • little ground or whole black pepper • cilantro root • mussels • sweet chili sauce • chili sauce • Chopped cilantro and green onions, to taste

crab meat (200 grams) • ground chicken (200 grams) • imitation crab • cabbage (100 grams) • spring roll wrappers • egg white • salt • soy sauce • stevia (or sugar substitute) • three-spice powder • garlic powder • cilantro (homegrown) •

crispy frying flour (about 24 grams) • cornstarch (about 8 grams) • water (about 90 ml) • salt • black pepper • Mussels, as desired • Bean sprouts, as desired • little green onion and cilantro • oil (about 30-45 ml) • sweet chili sauce (about 30 ml) • chili sauce (about 30 ml) • Chili flakes, to taste

large shrimp (peeled and deveined) • wide rice noodles (about 150 grams) • chopped long beans (about 30 grams) • fresh Thai basil leaves (about 20 grams) • red chili pepper, sliced on the diagonal • fresh green peppercorns (separated into small sprigs) • Kaffir lime leaves, torn (to taste) • crushed bird's eye chilies • crushed garlic • seasoning powder • oil (for stir-frying) • light soy sauce

dried rice noodles (small or Pad Thai style), soaked in water until soft. If you're short on time, just rinse the noodles and stir-fry directly—add 2–3 tablespoons of water before adding the noodles to help them cook through • Pad Thai sauce (recipe will be shared in the next post) • large eggs • fresh shrimp, peeled and deveined (add more or less to taste) • firm yellow tofu, diced • chopped pickled radish • raw bean sprouts • garlic chives, cut into 2-inch pieces • Roasted peanuts, crushed, to taste • Fresh vegetables such as garlic chives, cucumber, and banana blossom, for serving • vegetable oil for stir-frying

mussels • carrot, julienned • eggs • crispy frying flour (about 120 grams) • cold water (about 240 ml) • little ground black pepper • chili sauce • sweet chili sauce

eggs • frying flour (or tempura batter mix)

large eggs • glass noodles • cooked shrimp • bean sprouts • garlic chives • lime • Pad Thai stir-fry sauce • chili flakes • roasted nuts (this recipe uses cashews)