Chinese

pork (about 130 grams) • soy sauce • oyster sauce • sesame oil • Black pepper, to taste • cornstarch • thin rice noodles, soaked until soft (about 80 grams) • large Chinese broccoli stems (blanched) • Minced garlic, • dark soy sauce • light soy sauce • mirin (used as a substitute for sugar)

boiled stewing chicken • garlic • light soy sauce (about 30 ml) • Chinese black vinegar (about 15 ml) • red chili peppers • small handful cilantro • sesame oil (about 7 ml)

thin rice noodles (for Pad Thai) (about 500 grams) • Chinese broccoli (about 500 grams) • garlic (Chinese variety) • Fried garlic, to taste • seasoning sauce (120 ml) • granulated sugar (about 75 grams) • MSG (optional) • dark soy sauce (30 ml) • distilled vinegar (75 ml) • little water • Vegetable oil for stir-frying

rice flour (about 60 grams) • water (about 60 ml) • pandan leaf water (about 120 ml) • lye water (if unavailable, use a mixture of baking soda and water) • clear limewater (food-grade pickling lime water) • palm sugar • brown sugar (about 36 grams) • water (about 180 ml) • toasted white sesame seeds (about 30 grams)

cooked jasmine rice (about 200 grams) • large egg • Chinese sausage (about 70 grams) • medium yellow onion, diced • diced carrot • oyster sauce • soy sauce • fish sauce • sugar • green onion, sliced • vegetable oil • ground black pepper •

pork, sliced (about 120 grams) • wide rice noodles (about 210 grams) • Soy sauce, to taste • Dark soy sauce, to taste • Sesame oil, to taste • Cornstarch, to taste • Black pepper, to taste • Oyster sauce • Chinese broccoli (about 150 grams) • garlic • large egg • Fish sauce, to taste •

pickled bamboo shoots, sliced (Maeban brand or similar) • coconut milk (300 ml) • red curry paste • fish sauce • palm sugar • red chili pepper • Chinese sausage (lap cheong), as desired • Fresh Thai basil leaves, as desired • water (500 ml)

yellow egg noodles • chicken wing drumettes • bitter melon • small daikons • Chinese five-spice powder (available as a set) • seasoning sauce • dark soy sauce • palm sugar • oyster sauce • salt • (Adjust seasoning to taste) • green onions •

White Mugwort • Chinese Spinach • Snow Lotus Root • Lime juice from 3 limes • Frozen small bananas • Iced water • Honey • Pollen

serving cooked jasmine rice • egg • short piece Chinese sausage • little bit of sausage • little bit of oil • soy sauce • little bit of ground white pepper

pork shoulder or loin • pork belly • winter melon, cut into pieces • coconut cream (about 250 ml) • coconut milk (about 1 liter) • red curry paste • curry powder • palm sugar • fish sauce • salt (about 7 grams) • cornstarch

dried Thai chilies • Sichuan peppercorns • black pepper • fresh Thai chilies • garlic (Chinese garlic, for stir-frying) • Beef meatballs, as desired • Fresh squid, as desired • king oyster mushrooms • large handful Chinese broccoli (or cabbage) • large handful fresh Thai basil • light soy sauce • fish sauce •

chicken broth • cooked crab meat • shredded ginger/sliced ginger • cilantro roots • corn kernels • egg • cornstarch • soy sauce • Shaoxing wine • ground white pepper

firm tofu (about 200 grams, 1 pack) • ground pork (about 150 grams) • large shiitake mushrooms, diced small • finely chopped white part of scallions • little finely minced garlic and ginger • Guilin-style chili sauce • soy sauce • sake • mirin • broth (about 150 ml) • cornstarch • water •

Sourdough burger bun dough (see previous recipe link below 👇) • Vietnamese pork sausage (to taste) • Chinese sausage or pork roll • Fried egg (optional) • Butter (for spreading on the bread before baking) • Mayonnaise and Sriracha sauce

wide rice noodles (1 kg) • pork, sliced (300 grams) • large eggs • large plate Chinese broccoli, chopped • garlic, minced • vegetable oil (45 ml) • light soy sauce (45 ml) • oyster sauce (45 ml) • dark soy sauce (45 ml) • granulated sugar (1/2 tablespoon / about 6 grams) • Ground white pepper, to taste

Chinese broccoli (kai lan) • wide rice noodles (about 300 grams) • marinated pork (about 200 grams) • dark soy sauce • Seasoning sauce • granulated sugar • large eggs • Cooking oil • minced garlic • Water • Ground black pepper

oysters (120 grams) • duck egg • all-purpose flour (about 8 grams) • water (about 30 ml) • To taste: black pepper, fish sauce • To taste: sliced green onions, cilantro, red chili • To taste: bean sprouts or pea shoots • To taste: lime

silken tofu • ground pork • green onion, sliced • ginger, minced • spicy fermented soybean paste (doubanjiang) • salt • light soy sauce • cornstarch

chicken breast (cut into bite-sized pieces) (about 200 grams) • mixed nuts: pistachios, cashews, macadamia nuts, and almonds • Mixed bell peppers, diced, as desired • Cilantro, as desired • Onion, diced, as desired • Carrot, diced, as desired • cornstarch or potato starch (for coating the chicken) (about 16 grams) • brown sugar • sea salt or regular salt • seasoning powder (no MSG) • oyster sauce • broth (about 100 ml) •

fresh oysters • large eggs • coconut flour (about 8 grams) • xanthan gum (about 3 grams) • water (60 ml) • fish sauce (such as Mega Chef, or any good-quality fish sauce) • ground black pepper • coconut oil (about 30 ml) • Chopped scallions and cilantro • bean sprouts • Chinese chives

large oysters • cornstarch (about 24 grams) • water (100 ml) • oyster sauce • light soy sauce • large eggs • green onion • cilantro • ground white pepper • plate bean sprouts (about 1 cup) • little cooking oil • Chinese cooking wine

Chinese chives • seasoning powder (such as chicken bouillon) (about 7 grams) • soy sauce (about 15 ml) • granulated sugar (about 9 grams) • baking soda (about 1 gram) • oil (about 15 ml) • Spring roll wrappers • Oil for frying • egg white • Chili sauce

shredded cabbage (about 250 grams) • ground pork (about 200 grams) • garlic, cilantro root, and white pepper paste (see note) • dried shiitake mushrooms, soaked • oyster sauce • soy sauce • granulated sugar • fish sauce • white pepper • dried glass noodles (mung bean vermicelli), 1 package • Chinese cooking wine (Shaoxing wine) • spring roll wrappers •

fresh oysters (about 140 grams) • Chinese cooking wine • duck eggs • scallion • granulated sugar • fish sauce • oyster sauce • potato starch • water • ground white pepper

pork neck (about 200 grams) • coconut milk (about 500 grams) • cherry tomatoes • Thai eggplants • small pineapple (such as Phu Lae variety) • Thai basil leaves • red curry paste (about 20 grams) • coconut sugar • red spur chili • kaffir lime leaves

dumpling sheets • minced chicken • minced garlic • chopped cilantro root • oyster sauce • soy sauce • granulated sugar • sesame oil • ground pepper • water • chicken soup • soy sauce •

cold cooked rice • egg (beaten) • diced roasted pork • Diced asparagus and carrots • Chopped green onions • garlic, minced • salt • pepper • soy sauce • sugar

tender asparagus • bacon • fresh shiitake mushrooms • black pepper • soy sauce • oyster sauce • honey • water

small potatoes • black vinegar • light soy sauce • salt • dried chilies • Chopped green onions for garnish