ไก่ผัดขิงง่ายๆ 
Easy Ginger Chicken Stir-Fry
I was reminded of this dish after giving birth, so I decided to make it. Normally, I wouldn't eat it, but after giving birth, I found it helped with milk production.
Now that I'm not breastfeeding, I don't eat it as often, but it's still delicious as always. ☺️
Easy Ginger Chicken Stir-Fry
I was reminded of this dish after giving birth, so I decided to make it. Normally, I wouldn't eat it, but after giving birth, I found it helped with milk production.
Now that I'm not breastfeeding, I don't eat it as often, but it's still delicious as always. ☺️
Cooking Instructions
- 1
1. Marinate the chicken: Cut the chicken thighs into pieces.
- 2
2. Stir-fry: Heat a pan until hot, add oil, and sauté chopped garlic until golden and fragrant. Add ginger and stir-fry, followed by the chicken. Cook until done, then add onions, chili peppers, and wood ear mushrooms. Season with oyster sauce and soy sauce, and stir until well combined.
- 3
3. Garnish with green onions and serve.
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