Easy Ginger Chicken Stir-Fry

Name: Easy Ginger Chicken Stir-Fry
Total time: 60 s
Yield: 2 servings
Cuisine: American
Ingredients: chicken; ginger; chili peppers; wood ear mushrooms; vegetable oil; green onions

บีชอบทำขนม @BNijjaree

I was reminded of this dish after giving birth, so I decided to make it. Normally, I wouldn't eat it, but after giving birth, I found it helped with milk production.

Now that I'm not breastfeeding, I don't eat it as often, but it's still delicious as always. ☺️

I was reminded of this dish after giving birth, so I decided to make it. Normally, I wouldn't eat it, but after giving birth, I found it helped with milk production.

Now that I'm not breastfeeding, I don't eat it as often, but it's still delicious as always. ☺️

บีชอบทำขนม @BNijjaree

I was reminded of this dish after giving birth, so I decided to make it. Normally, I wouldn't eat it, but after giving birth, I found it helped with milk production.

Now that I'm not breastfeeding, I don't eat it as often, but it's still delicious as always. ☺️

I was reminded of this dish after giving birth, so I decided to make it. Normally, I wouldn't eat it, but after giving birth, I found it helped with milk production.

Now that I'm not breastfeeding, I don't eat it as often, but it's still delicious as always. ☺️

Saved

Ingredients

1 minute

2 servings

chicken
ginger
chili peppers
wood ear mushrooms
vegetable oil
green onions

Saved

Steps

1 minute

1

1. Marinate the chicken: Cut the chicken thighs into pieces.
2

2. Stir-fry: Heat a pan until hot, add oil, and sauté chopped garlic until golden and fragrant. Add ginger and stir-fry, followed by the chicken. Cook until done, then add onions, chili peppers, and wood ear mushrooms. Season with oyster sauce and soy sauce, and stir until well combined.
3

3. Garnish with green onions and serve.