Kale

canned fish, any brand you like • plate of kale, chopped • garlic, minced • vegetable oil • soy sauce • oyster sauce • Ground pepper, to taste

rice vermicelli noodles (250 grams) • chopped Chinese broccoli (kale or broccoli rabe can substitute) (200 grams)

mayonnaise • sweetened condensed milk • lemon juice • salt • large kale leaves • (about 100 grams) breadcrumbs • (about 200 grams) chicken breast (skinless) • egg • (about 100 grams) tempura flour • palm oil

ground pork (as preferred) • elbow macaroni (8 oz) • eggs • tomato sauce (more or less as you like) • Cabbage as desired, or you can use kale or napa cabbage • Vegetable oil • sugar • Salt • seasoning powder • MSG (optional)

chicken carcass • daikon radishes • carrots • kale (5-10 stalks) • cabbage • celery (to taste) • Other vegetables or mushrooms (anything you like; I added fish balls and boiled eggs) • garlic • cilantro roots • peppercorns • light soy sauce • salt •

wide rice noodles • chicken breast, sliced • kale leaves (chopped) • minced garlic • dark soy sauce • light soy sauce • sugar • Oil for stir-frying