Massaman

chicken drumsticks with thighs attached • Massaman curry paste • medium potatoes • yellow onions • palm sugar • salt • coconut milk • curry powder or turmeric powder • garlic, peeled • small shallots • water • small bag (about 1/3 cup or 50 grams) roasted peanuts •

boneless, skinless chicken thighs (about 400 grams) • Massaman curry paste mix (such as Lobo brand) • canned coconut milk (250 ml) • water (250 ml) • fish sauce • sugar • potato

beef chuck, cut into cubes (250 grams) • coconut milk, light (300 ml) • tamarind paste • Massaman curry paste • small potatoes • large onion • roasted peanuts • coconut sugar • coconut cream (250 ml) • fish sauce • bay leaves

chicken thighs • coconut milk (about 2 cups or 500 ml each) • Massaman curry paste • cinnamon • cardamom pods • bay leaves • chunky peanut butter • russet potatoes • large carrot • yellow onions • red onion • tamarind concentrate •

chicken drumsticks • chicken thighs • chicken mid-wings • Massaman curry paste • canned coconut milk (about 1,000 ml) • fish sauce • palm sugar (or brown sugar) • tamarind concentrate • peanut butter • potatoes • large yellow onion • bay leaves •

beef, cut into cubes (1 kg) • Massaman curry paste (100 g) • coconut sugar (about 50 g) • tamarind paste (about 60 ml) • roasted peanuts (about 140 g) • large shallots • set mixed whole spices (such as cinnamon stick, star anise, cardamom pods, cloves) • sliced shallots (about 30 g) • sliced ginger (about 15 g) • garlic cloves (about 15 g) • coconut milk (500 ml) • fish sauce (30 ml)

chicken thighs • coconut milk (about 500 grams) • palm sugar • Massaman curry paste (about 250 grams) • fish sauce • potatoes • large onion • chicken broth

chicken drumsticks or chicken breast (about 500 grams) • Massaman curry paste (about 200 grams; add more if you like it spicier) • boiled potatoes, cut into pieces • yellow onions • roasted peanuts (about 30 grams) • good-quality fish sauce (about 60 ml) • palm sugar (about 100 grams) • tamarind paste (about 60 ml) • coconut cream (about 240 ml) • coconut milk (about 960-1200 ml) • bay leaves or cardamom pods

pork tenderloin • coconut milk (about 250 grams) • tamarind paste • good-quality shrimp paste • heaping tablespoons palm sugar • Massaman curry paste (about 40 baht worth) • potatoes

beef short ribs (about 350 grams) • large potato • large yellow onion • large shallot • Massaman curry paste (about 35 grams) • coconut milk (250 ml) • cinnamon • cardamom pods • bay leaves • fish sauce • palm sugar • tamarind paste •

chicken breast • Massaman curry paste • potato • onion • cooked chickpeas (about 165 grams) • coconut milk (about 250 ml) • palm sugar • tamarind paste

tofu, cut into 3 long pieces • shiitake mushrooms • curry powder • ground cumin • ground ginger • chopped garlic and shallot (or use 1/2 tsp garlic powder and 1/2 tsp onion powder) • granulated sugar • Olive oil (optional, just a drizzle) and chopped parsley • Salt and pepper, to taste • coconut milk • massaman curry paste • dried chilies •

chicken leg quarters • potatoes • oil • Massaman curry paste • fish sauce • sugar • coconut cream (about 240 ml) • tamarind paste • coconut milk (about 480 ml) (If using boxed coconut milk, mix 1 part coconut milk with 1 part water to make this) • cinnamon sticks • star anise pods • Roasted peanuts, to taste

Beef, your preferred cut • Coconut cream • Coconut milk • Massaman curry paste • Tamarind juice • Palm sugar • Salt

(about 1.75 oz) red curry paste • whole cloves, toasted and ground • coriander seeds • cardamom pods • black peppercorns • large cloves garlic • shallots • cumin seeds • shrimp paste • whole cloves • cinnamon • bay leaves (for the curry sauce)

salt • shrimp paste • shallots (44 grams) • Thai garlic • cilantro roots (15 grams) • whole black peppercorns • dried red chilies • lemongrass (6 grams) • galangal (6 grams) • coriander seeds (2 grams) • cumin seeds (0.5 grams) • ground cinnamon •

large chicken drumsticks • Massaman curry paste • coconut cream (about 480 ml) • coconut milk (about 720 ml) • yellow onions • (500 grams) potatoes • cashews or peanuts • coconut sugar • salt • fish sauce • tamarind paste

beef stew meat (900 grams) • Massaman curry paste (50 grams) • toasted cardamom pods • sweet potatoes (600 grams) • medium onions, quartered (about 7 oz each, 200 grams each) • roasted peanuts (80 grams) • coconut milk • tamarind paste (20 grams) • coconut sugar (60 grams) • fish sauce • table salt

Chicken (use thighs and breast) • Massaman curry paste • coconut milk (240 ml) • palm sugar • Peanuts and potatoes, as desired • roti

coconut milk (about 1000 ml, 1 carton) • Massaman curry paste • chicken drumsticks with thighs attached • yellow onions, cut into quarters • potatoes, cut into bite-sized pieces • roasted peanuts • Palm sugar to taste - fish sauce to taste - tamarind paste to taste • Small tomatoes, as desired • vegetable oil (for stir-frying the curry paste)

Massaman curry paste (100 grams) • beef (500 grams) • coconut cream (360 ml) • coconut milk (500 ml) • roasted peanuts (15 grams) • boiled potatoes (250 grams) • onions (100 grams) • bitter orange juice (30 grams) • palm sugar (to taste) • tamarind paste (to taste) • fish sauce (to taste) • cardamom pods •

chicken breast (about 300 grams), cut into palm-sized pieces • Lobo Massaman curry paste • garlic, peeled • small shallots, peeled • coconut milk (about half a box, 120 ml) • light soy sauce • black pepper • sugar

pork loin (about 300 grams) • small potatoes • small onions • roasted peanuts (about 140 grams) • coconut cream (about 500 milliliters) • medium ripe pineapple • Massaman curry paste (about 200 grams)

chicken wings or drumettes (use your preferred cut) • Massaman curry paste (50 grams) • potatoes • coconut milk (from a carton) (250 ml) • yellow onions • fish sauce (to taste) • coconut sugar • water (500 ml) • peanuts • red chili peppers

vegetarian massaman curry paste (about 3 1/2 tablespoons) • coconut cream (about 1/3 cup plus 1 tablespoon) • coconut milk (about 2 cups plus 2 tablespoons) • wheat protein, soaked in hot water until soft (about 10 1/2 ounces) • tofu skin, soaked in hot water until soft (about 3 1/2 ounces) • large potatoes, cut into large cubes • large carrot, cut into large cubes • large onion, roughly chopped • roasted cashews (about 180 grams) • kaffir lime leaves • large eggplant, cut into large cubes • coconut sugar •

chicken breast • diced potato • sliced onion • Massaman curry paste • Coconut milk • finely ground peanuts • curry powder

coconut milk (about 1000 ml, 1 carton) • Massaman curry paste • chicken drumsticks with thighs attached • yellow onions, quartered • potatoes, cut into bite-sized pieces • roasted peanuts • Palm sugar, to taste • Fish sauce, to taste • Tamarind paste, to taste • Small tomatoes, to taste • vegetable oil (for stir-frying the curry paste)

pork tenderloin (300 grams) • potatoes • Massaman curry paste • Coconut milk • Roasted peanuts • Tamarind paste • Palm sugar • Water • Salt

oil • –2 tablespoons Massaman curry paste • coconut milk • chicken thighs (bone-in, skin-on) • –7 tablespoons fish sauce • –3 teaspoons salt • –6 tablespoons tamarind paste • –4 tablespoons palm sugar • roasted peanuts • potatoes • onion • –2 cans water (use empty coconut milk cans to measure)