Massaman

Medium Potatoes Peeled and in quarters • Salted Peanuts • Chuck Roll Steak (can use any stewing meat also GREAT with lamb.) Cubed • Large White Onions Peeled and in Quarters • Massaman Curry Paste - Easy to get in most Supermarkets now • Coconut Milk • Fish Sauce (can use 1/2 Tsp salt) • Palm Sugar • Oil (I used Canola) • Star Anise • Cinnamon

boneless, skinless chicken thigh • coconut milk • Maesri Massaman Curry Paste • oil • sweet potato (or regular potato) • onion • fish sauce • tamarind concentrate • pucks palm sugar (or 3 tbsp brown sugar) • roasted cashews or peanuts

coconut milk • cans Maesri Massaman curry paste • Cold water • medium sweet onion, thinly diced (prefer Vidalia) • baby carrots, peeled • small russet potatoes, peeled & large cubed • Olive Oil • pork tenderloin, thinly sliced (against the grain) • cornstarch • cooking sherry • sugar • salt

Long dried chili • White peppercorn • Shallot • Garlic • Lemongrass • Galangal • Shrimp paste • Salt • Coriander root • Coriander seed • cloves • full Kaffir lime Leaves •

Maesri masaman curry paste • can coconut cream • boneless skinless chicken thigh • yukon gold potatoes • palm sugar • tamarind paste • large white onions • Chicken broth to cover vegetables (amount is based on pan size) • Fish sauce to taste • Sliced shallot greens/green onions for garnish

massaman curry paste (can) (1:1 ratio with curry paste) • coconut milk (can) (1:1 ratio with curry paste) • potato(es) -- however many you want, more than the carrots • carrot(s) -- however many you want, less than the potatoes • extremely firm tofu -- somewhere between the carrots and potatoes • cashews and/or peanuts -- just a few • onion -- however much you want • avocado

Beef (stewing meat, cut into cubes) • Potatoes • Onion • to 2 cloves Garlic • Vegetable oil • ☆ cardamon - 3 pods ☆ Cinnamon sticks - 2 • ☆ cloves - 5 ☆ Bay leaves - 2 • Massaman curry paste • Coconut milk • Water • Peanuts (skinned) • Fish sauce •

Chicken (thigh with skin on or breast) whichever you prefer • Ginger • Potatoes • Massaman curry paste • Coconut cream • total of 240 ml Coconut cream 30 ml + water 210 ml • Roasted peanuts • grains Roasted cardamon seeds • leaves Roasted bay leaf • Roasted cinnamon • ☆ Fish sauce • ☆ Palm sugar ※ Or light or dark brown sugar •

chicken • massaman curry paste • chicken stock • coconut milk • nutmeg • potato • onion • cinnamon • tamarind puree • palm sugar • sugar • ground roasted peanut •

of oil, divided • of beef chuck • sized potatoes, cut in 1-inch cubes • of mussaman curry paste • coconut cream • coconut milk • water • of cashew nuts • cinnamon sticks • bay leaves • of ground cardamom • of brown sugar •

(about 100g) Massaman curry paste • Red curry paste • Gado gado sauce (leftover from roasting tin book recipe) • Coconut milk (leftover from roasting tin book recipe) • (about 150g) cut into chunks Potato • cut into pieces Chicken thighs • chopped Red pepper • sliced Red onion (half, leftover) • roughly chopped Spring greens leaves • Brown sugar • Fish sauce • (juice for sauce, 1/2 cut into wedges for serving) Lime •

Chicken (bone-in) • Homemade Massaman curry paste • Cashewnuts • fresh Red Chillies • Thai Bird ’s Eye Chillies • fresh Basil Leaves • fresh Kaffir Lime Leaves or Makrout • Coconut milk • large cubed Potatoes • finely chopped Onions • Fish sauce • Palm sugar •

Beef Mince • x Finely Chopped Onion • X Tablespoons Fish Sauce • X Tablespoon Lime Juice • X Medium Size Potatoes • X Tablespoons Massaman Curry Paste (100g) • X Tablespoons Finely Chopped Cashews • X Can Coconut Milk • X Puff Pastry Sheets • X Whisked Egg • X Tablespoon Olive Oil • X Tablespoon Salt •

Chicken, chopped • Massaman Curry Paste

chicken • onion • small potato • Massaman curry soup

diced beef • coconut milk • red curry paste • ground cumin • ground coriander • ground nutmeg • white pepper • ground clove • ground cinnamon • cardamom pod (crushed) • Star Anise • sugar •

Massaman curry paste to taste, I used about • coconut milk • garlic - chopped • Chopped shallot • fish sauce • brown sugar • smooth peanut butter • chicken breasts - chopped • small potatoes - peeled and chopped into small cubes • carrot - peeled and sliced • peanuts • Lime to serve •

chicken drumsticks • Massaman Curry paste • Coconut milk • Fish sauce • Palm sugar • Tamarind • x onion chopped • x potatoes chopped • Red pepper chopped • Roasted peanuts • c

Rice – (soak them for half an hour) • Spring onions • Garlic paste • Baby corns – (finely chopped) • Broccoli – florets (finely chopped) • Capsicum –(finely chopped) • Paneer and Tofu – each (cut into small squares) • mushrooms – (all finely chopped) • Carrot –(finely chopped) • Dry red chillies –(deseeded and roughly cut) • Tamarind pulp • Salt •

Ingredients for curry paste: • bulb Shallot-peeled • Garlic • Dried red chilli • Clove • teaspooon Lemongrass puree • Ginger puree • Ground Cinnamon • Ground Nutmeg • Ground Mace • Ground Cumin • Coriander seeds •

lean stewing beef cubed • onion fine sliced • kaffir lime leaves • massa man curry paste • tarrimand paste • light coconut milk • I tsp fish sauce • cinnamon • kilo of new potatoes • small bag of baby spinach • stock pot • water

⁄2 teaspoon cumin • cardamom pods • cloves • small cinnamon stick (or 1⁄2 teaspoon ground cinnamon) • vegetable oil • generous tablespoons massaman curry paste • bay leaves • medium onion, roughly chopped • coconut milk, plus extra to serve • caster sugar • vegetarian fish sauce (use two teaspoons of salt instead if not available) • tamarind paste •

New Potatoes • Lamb shoulder or Beef shin • Massaman curry paste • Small bunch of fresh Coriander • root Ginger • Coconut Milk • muscovado sugar • lime • fish sauce • Kaffir lime leaves (optional) • roasted peanuts