Parsleys

chicken wings (about 500 grams) • potatoes • tomatoes • onions • parsley • fried shallots • salt • soy sauce (or any light soy sauce) • bouillon cube

kimchi • cheddar cheese • small triangles processed cheese (such as Laughing Cow) • beetroot • walnuts • Japanese scallion (or green onion) • Toasted white sesame seeds • cherry tomatoes • olives • potato • Parsley • all-purpose flour (500 grams) •

potatoes • –3 tablespoons olive oil • dried parsley • paprika or chili powder • –2 teaspoons salt • –2 teaspoons ground black pepper • sour cream (store-bought or homemade) • Dijon mustard • garlic powder • onion powder • Salt • Black pepper

each yellow, red, and green bell pepper, diced • medium zucchini, diced • diced tomatoes • large onion, diced • garlic, minced • fresh thyme • bay leaf • unsalted butter • olive oil • salt • black pepper • vegetable bouillon powder •

Sourdough starter 1 oz (25 grams), after feeding and rising • water (180 grams) • bread flour (230 grams) • all-purpose flour (15 grams) • salt (4.5 grams) • sliced olives (40 grams), use less if practicing to save ingredients • Chopped parsley, for sprinkling • Zest of 1/2 lemon • grated Parmesan cheese (40 grams)

Approximate ingredients: • portobello mushrooms (button mushrooms) • medium yellow onion • medium carrot, finely shredded • sugar • ground pork (about 5.3 oz) • ground black pepper • large egg • salt • All-purpose flour for shaping • Sliced cheese, as desired • Chopped parsley for garnish •

tofu, cut into 3 long pieces • shiitake mushrooms • curry powder • ground cumin • ground ginger • chopped garlic and shallot (or use 1/2 tsp garlic powder and 1/2 tsp onion powder) • granulated sugar • Olive oil (optional, just a drizzle) and chopped parsley • Salt and pepper, to taste • coconut milk • massaman curry paste • dried chilies •

mussels • fish stock • unsalted butter • salt • parsley • bacon • white button mushrooms • milk or heavy cream • black pepper • minced garlic • cornstarch • onion, diced small

olive oil • spaghetti noodles • white shrimp (adjust the amount to your liking) • shrimp roe • whole milk • mayonnaise • salt • black pepper • parsley (if available)

beefsteak tomatoes (regular tomatoes are fine, but you'll need more) • large onion • diced carrots, or to taste • butter • oil (as a substitute for butter) • ground pork/beef (optional), or to taste • parsley • bell pepper (to taste) • cheese (to taste) • roughly chopped garlic • black pepper • salt •

fettuccine • small scallops, chopped • scallops for grilling • small box pasta cream • Tobiko, to taste • Chopped parsley • salt for cream sauce • black pepper • pasta cooking water • salt for boiling pasta • salted butter • olive oil

Tomato • Onion • Cucumber • Lemon • Parsley (or any preferred greens) • Feta cheese • Salt • Extra Virgin Olive Oil • Pasta of your choice • Olive oil • Salt

each of red, green, and yellow bell peppers • ground pork, chicken, or beef (your choice of ground meat) • minced garlic • onion, chopped • ground black pepper • cooked white rice • ketchup (add more to taste) • salt (don't add too much because we use salted butter for frying the rice, and the cheese topping is also salty) • Cheese, as much as you like • salted butter • Chopped parsley for garnish • sugar

medium potatoes • salt • salted butter • ladles of whole milk • parsley • ground pepper

olive oil (or butter) • whole milk • Parmesan cheese for sprinkling • penne pasta • creamy garlic Alfredo sauce mix • Parsley for sprinkling

button mushrooms • Half & Half or milk or cream • coarsely chopped onion • vegetable broth or water • coarsely chopped parsley and thyme • olive oil • unsalted butter • salt • Black pepper to taste • vegetable or chicken bouillon cube • all-purpose flour or cornstarch

button mushrooms or fresh shiitake mushrooms • onion, chopped • shallots, chopped • bay leaves • dried parsley • small pinch of ground nutmeg • olive oil • chicken broth (about 1.5 liters) • all-purpose flour • unsalted butter • Aromat seasoning • whole milk •