Parsleys

processed cheese • bonito flakes • Frozen parsley • little yakiniku sauce • gyoza wrappers • Vegetable oil

Desired amount of parsley • Yoshida Sauce

–3.5 oz ground chicken thigh • onion • large eggs • water • sake • sugar • soy sauce • mirin • Vegetable oil • Mitsuba or cilantro

chicken breast • onions • carrot • potatoes • Vegetable oil • butter • water • total curry roux • white wine • honey • chicken bouillon • beef bouillon •

eggs • onion • chicken tenderloin • water • mirin • soy sauce • each sugar and granulated Japanese soup stock • each potato starch and sake • potato starch • little mitsuba or nori for topping • cooked rice

bacon • medium potatoes • onion • carrot • inch piece daikon radish • –4 leaves cabbage • olive oil • bouillon granules • sausages • Salt and pepper to taste • Parsley to taste

bread flour • plus 1 tablespoon water • unsalted butter • nonfat dry milk • sugar • salt • active dry yeast • whole grain mustard • sliced cheese • corn kernels • Mayonnaise • mayonnaise •

bread flour • allpurpose flour • curry powder • large egg • Whole milk combined with egg to make 34 cup total • unsalted butter • sugar • salt • dry yeast • About 1 14 cups of your favorite curry • Canola oil as needed for frying • large egg •

tuna in oil drained • cooked rice • onion • butter • ketchup • soy sauce • eggs • milk • Chopped parsley to taste • tuna in oil drained • onion • shimeji mushrooms •

tuna steak • red onion • hardboiled egg • green olives • capers • olive oil • Juice of 12 lemon • little Italian parsley • salt • white pepper • small bunch of dill

For 1 serving Omurice cooked rice • Enough curry to coat the rice • Ketchup to taste • large egg • salt • Curry as needed • Toppings as desired

imitation crab sticks • ketchup • sake • sugar • chili bean paste • sesame oil • grated ginger • grated garlic • onion finely chopped • water • instant ramen • egg beaten •

As much as you like cabbage thinly sliced • As much as you like carrot thinly sliced • ramen noodles • mayonnaise • sesame dressing • Salt and pepper to taste • As much as you like parsley

large peeled shrimp • –5 cm thick fried tofu • dried sakura shrimp • onion • garlic • bean sprouts • garlic chives • Crushed peanuts to taste • dried chili pepper • ginger • Mitsuba to taste • fish sauce •

udon noodles • bacon • onion • large eggs beaten • garlic • heavy cream • olive oil • Salt to taste • Black pepper to taste • Dried parsley to taste • Black pepper to taste • Grated Parmesan cheese as desired

About 1 serving leftover curry • panko breadcrumbs • potatoes • Shredded pizza cheese • olive oil • Parsley • Sauce of your choice to taste

bacon • onion • cold cooked rice • eggs • pat butter • Milk • Ketchup • Worcestershire sauce • soy sauce • singleserve coffee creamer • Parsley

lean tuna • onion finely chopped • Yocchan Nanban • Juice of 12 lemon • capers • parsley finely chopped • Black pepper to taste

shiitake mushrooms • spinach • boneless skinless chicken thigh • leek • kamaboko • mitsuba • shrimp tempura • each For chicken marinade soy sauce sake • udon noodle cakes • water • dashi powder • salt •

–2.1 oz daikon radish • –1 oz carrot • –1 oz bamboo shoot • –14 burdock root • chicken • kamaboko or narutomaki fish cake • shiitake mushroom • mitsuba • little salmon roe • as many pieces as you like mochi • –1 23 cups dashi stock • salt or to taste •

medium potatoes • large gyoza wrappers • Cheese as desired • Salt and pepper to taste • Parsley • or more olive oil • Curry powder as desired • Canned tuna as desired • Salmon flakes as desired • Seasoned cod roe as desired • Aonori as desired • Mayonnaise as desired

hot cooked rice • onion • butter • Salt and pepper to taste • Dried parsley to taste • green bell peppers • eggplant • About 3 12 ounces block bacon • diced tomatoes • water • granulated chicken bouillon • mirin •

chicken tenderloin • salt • sake • potato starch • onion • water • granulated dashi stock • light soy sauce • mirin • eggs • cooked rice per person • ground sansho pepper •

cooked rice • egg • ketchup • small piece beef stew roux • Boiling water • parsley

–10 medium or small shrimp • allpurpose flour • onion thinly sliced • eggs • mitsuba • bonito dashi broth • soy sauce • sugar • salt • black pepper • sake

ketchup • tonkatsu sauce • Black pepper to taste • onion finely chopped • green bell pepper finely chopped • shiitake mushroom finely chopped • bacon finely chopped • cooked rice • Salt and pepper to taste • Parsley to taste • butter • Vegetable oil •

uncooked white rice • Frozen corn • butter • salt • boneless skinless chicken thighs • Salt and pepper to taste • Allpurpose flour • soy sauce • honey • sake • mirin • Mayonnaise to taste •

About 1 cup cooked rice • eggs • Chopped green onion or parsley • butter • salt • ketchup • Worcestershire sauce • tonkatsu sauce • honey • miso paste

egg • serving leftover curry • cooked rice • Lettuce • Dried parsley

Olive oil • garlic • Salt to taste • Parmesan cheese to taste • Parsley to taste • Salt and pepper to taste • Black pepper to taste • Frozen edamame as much as you want to eat