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Chunky Tomato Soup for When You Don't Want to Use a Blender 😂
I bought some beefsteak tomatoes that were about to go bad, so I decided to use them up before they spoiled. Haha!
Chunky Tomato Soup for When You Don't Want to Use a Blender 😂
I bought some beefsteak tomatoes that were about to go bad, so I decided to use them up before they spoiled. Haha!
Cooking Instructions
- 1
Dice the prepared vegetables. You can chop them coarsely or finely, but slice the onion lengthwise to prevent it from becoming too mushy when sautéed.
- 2
Start with low heat. Once the pot is warm, add butter and sauté the prepared garlic until fragrant.
- 3
When ready, add the prepared pork/beef and season with a little salt and pepper before adding the onion (adding it later keeps it slightly crisp). *Alternatively, if you prefer a sweeter taste, sauté the onion until translucent before adding the meat and seasoning. The onion's juices will add sweetness.*
- 4
Once the meat and onion are ready, add the diced vegetables, but only half of the parsley, saving the rest for garnish.
- 5
This is where we turn the tomatoes into soup. *Increase the heat to medium-high and stir the tomatoes frequently until they break down. The color and juices will create the soup.*
- 6
Add water and a little ketchup to enhance the color and make it more appetizing. (If you prefer a thicker soup, use less water to reduce cooking time.)
- 7
Cover the pot and simmer on low-medium heat, stirring occasionally for 6-10 minutes. The more you stir, the more the tomatoes will break down into soup.
- 8
Once done, serve and garnish with cheese (optional) and the reserved parsley.
- 9
Enjoy with toasted bread or crackers. It's delicious! ^^ Give it a try.
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