fish sauce (30 ml) • seasoning powder • coconut milk (about 150 grams) • boiled bamboo shoots • chicken (about 300 grams) • fresh Thai basil • red curry paste (about 300 grams) • water (250 ml)

chicken breast or thigh (about 350 grams) • roasted cashew nuts • sweet chili peppers (half a pepper each) or red chili peppers • green onions • green onions • yellow onion • mushrooms (about 100 grams) • crispy coating flour, cornstarch, or all-purpose flour • minced garlic • granulated sugar • sesame oil • sweet soy sauce •

=Chicken Satay • chicken breast (about 350 grams) • ground turmeric • sea salt • granulated sugar • thick coconut milk • evaporated milk • Coconut milk mixed with evaporated milk, for basting • Cilantro leaves, for garnish • =Peanut Sauce • young galangal • thinly sliced lemongrass •

chicken tenderloins (1 kilogram) • low-fat coconut milk (250 grams) (see recipe on cookpad.com) • red curry paste (50 grams) • stevia or sweetener equivalent to sugar • coconut flavoring • curry powder • ground turmeric • roasted coriander seeds • ground roasted cumin seeds • salt • massaman curry paste (50 grams) • low-fat coconut milk (250 grams) (see recipe on cookpad.com) •

Prepared curry paste • coconut milk (about 1 kilogram) • chicken drumsticks (about 1 kilogram) • soy sauce • Palm sugar • diced shallots • diced pickled mustard greens • Lime wedges • Chili flakes fried in oil • flat egg noodles

Diced chicken • curry powder • milk • Butter • Thinly sliced cucumber • Diced onion & bell pepper • Chicken or vegetable broth • date powder • lemon wedge • Oil

chicken thighs (about 500 grams) • chicken blood tofu • green curry paste (about 200 grams, store-bought) • coconut cream (about 250 grams) • coconut milk (about 400 grams) • Thai basil • Thai eggplants • red chili peppers • kaffir lime leaves • palm sugar

chicken wing drumettes • red curry paste • shrimp paste • coconut milk • potatoes • granulated sugar • fish sauce • salt • kaffir lime

boneless chicken thighs • soy sauce (30 ml) • sake (30 ml) • mirin (30 ml) • granulated sugar (12 grams) • fresh ginger juice (from grated ginger) • sesame oil (15 ml)

pickled bamboo shoots (about 100 grams) • chicken thighs • fresh Thai basil leaves • heaping tablespoon red curry paste • small box coconut milk (about 6.8 fl oz or 200 ml) • fish sauce • palm sugar • water (about 600 ml)

chicken breast (sliced lengthwise) (500 grams) • evaporated milk (50 milliliters) • curry powder • turmeric powder • ground cumin • ground coriander • granulated sugar • salt • ground black pepper • canned coconut milk (about 120 milliliters) • skewers for threading the chicken • For the sauce: •

skinless chicken breast, cut into pieces (about 400 grams) • cucumber • small shallots • unsweetened milk • ground turmeric • Sliced pumpkin, as desired, to substitute for bread

chicken breast, cut into pieces (200 grams) • red curry paste (50 grams) • low-sodium fish sauce • eggplant, cut into pieces (100 grams) • coconut oil • water (about 480 ml) • fresh holy basil leaves (20 grams) • stevia

dried cotton tree flowers (dok ngio) • ground chicken breast • chicken feet • chicken blood (coagulated) • goji berries • Northern Thai curry paste (nam ngiao paste) • palm sugar • shrimp paste • fish sauce • fresh rice noodles (khanom jeen) • green onions and cilantro • tomatoes •

chicken thighs • oyster sauce • soy sauce • fish sauce • ground black pepper • teriyaki sauce

Chicken feet • Green curry paste • Thai eggplant • Pea eggplant • Red chili pepper • Thai basil • Coconut milk

Tomatoes

a chicken, cut into pieces • (about 13.5 oz/400 ml) coconut milk • oil (about 30 ml) • lemongrass, sliced • kaffir lime leaves • garlic • large onion • galangal • a bottle gourd (or substitute with zucchini), cut into pieces

chicken leg quarters • potatoes • oil • Massaman curry paste • fish sauce • sugar • coconut cream (about 240 ml) • tamarind paste • coconut milk (about 480 ml) (If using boxed coconut milk, mix 1 part coconut milk with 1 part water to make this) • cinnamon sticks • star anise pods • Roasted peanuts, to taste

About 1.1 lbs chicken (500 grams) • coconut milk (250 grams, 1 box) • red curry paste • Thai chili paste (nam prik pao) • fish sauce • palm sugar • water • Kaffir lime leaves and red chili peppers, sliced, for garnish

chicken breast • cornstarch (about 8 grams) • garlic • ground white pepper • cilantro roots • soy sauce • seasoning powder • granulated sugar • Thai bird’s eye chilies, sliced • spring roll wrappers

green curry paste • ladle vegetable oil • Sliced chicken • coconut milk • fish sauce • palm sugar • MSG • seasoning powder • Thai eggplant • red chili peppers • Thai basil leaves

lemongrass (sliced diagonally) • Galangal (sliced) • kaffir lime leaves • culantro (or substitute with extra cilantro if unavailable) • Oyster mushrooms (as desired) • chicken drumsticks (about 500 grams) • lime • Thai bird’s eye chilies (sliced) • fish sauce • pork bouillon cube • tomatoes • yellow onions (thickly sliced) •

chicken breast (thinly sliced) • firm tofu (diced) • finely chopped pickled radish • dried rice stick noodles (soaked until soft) • fresh bean sprouts • garlic chives (cut into 2-inch pieces) • large egg • vegetable oil (for stir-frying) • roasted peanuts (crushed) • Fresh vegetables (for serving) • small shallot (thinly sliced) • palm sugar •

chicken breast or thigh, cut into pieces (about 600 grams) • chicken blood (optional) • chicken liver (about 200 grams) • coconut milk (650 ml) • water (650 ml) • oyster mushrooms • tomatoes • yellow onion • lemongrass • galangal • kaffir lime leaves • culantro (or substitute with cilantro if unavailable) •

green curry paste (Namjai brand or any green curry paste) • milk (350 ml) • Thai aromatic paste (garlic, cilantro root, and pepper, finely pounded) • chicken breast (300 grams) • Young coconut shoots • Fresh Thai basil • fish sauce • coconut sugar

chicken breast (300 grams) • Panang curry paste (50 grams) • pea eggplants • fish sauce • sugar • coconut milk • kaffir lime

fish sauce • sugar • lime • chili peppers • galangal • lemongrass • kaffir lime • cilantro • oyster mushrooms • enoki mushrooms • chicken breast, diced • canned coconut milk

green curry paste • boneless chicken thighs • Thai eggplant, sliced • pea eggplant • kaffir lime leaves • fresh Thai basil leaves • fish sauce • red Thai chilies, thinly sliced • thin coconut milk • palm sugar • thick coconut milk

chicken breast (200 grams) • coconut milk (300 milliliters) • oyster mushrooms • galangal • fresh chili peppers • kaffir lime leaves • lemongrass • cilantro roots • culantro (or substitute with extra cilantro if unavailable) • fish sauce (30 milliliters) • granulated sugar (12 grams) • lime juice (45 milliliters) •