Tom Kha Gai (Thai Chicken Coconut Soup) - Nadia's Halal Recipe

Name: Tom Kha Gai (Thai Chicken Coconut Soup) - Nadia's Halal Recipe
Total time: 2700 s
Yield: Serves 3-4 servings
Ingredients: Half a chicken, cut into pieces; 1 can (about 13.5 oz/400 ml) coconut milk; 2 tablespoons oil (about 30 ml); 2 stalks lemongrass, sliced; 4-5 kaffir lime leaves; 2-3 cloves garlic; 1 large onion; 3-4 slices galangal; Half a bottle gourd (or substitute with zucchini), cut into pieces

Kunordiana tuanpa @cook_27962945

Follow this easy recipe! Today I made it quickly without much prep, so the presentation isn't perfect, but the taste is still delicious! 😅😅
***Give it a try, friends!***

Kunordiana tuanpa @cook_27962945

Follow this easy recipe! Today I made it quickly without much prep, so the presentation isn't perfect, but the taste is still delicious! 😅😅
***Give it a try, friends!***

Saved

Ingredients

45 minutes

Serves 3-4 servings

Halfa chicken, cut into pieces
1 can(about 13.5 oz/400 ml) coconut milk
2 tablespoonsoil (about 30 ml)
2 stalkslemongrass, sliced
4-5kaffir lime leaves
2-3 clovesgarlic
1large onion
3-4 slicesgalangal
Halfa bottle gourd (or substitute with zucchini), cut into pieces

Saved

Steps

45 minutes

1

Place a pot on the stove over medium heat and add the oil.
2

Add the garlic, galangal, lemongrass, and kaffir lime leaves. Sauté until fragrant.
3

Pour in the coconut milk, add the bottle gourd (or zucchini), and chicken. Bring to a boil.
4

Add the onion and chili (if using) to the pot.
5

Season to taste. Serve in a bowl and garnish with sliced kaffir lime leaves, sliced chili, and cilantro for a beautiful presentation.
6