Spinache

Spring roll wrappers • ground pork (100 grams) • chopped spinach (100 grams) • finely diced carrot • seasoning sauce • cilantro root, garlic, and whole peppercorns, pounded together

Small fresh bamboo shoot (enough for 1 serving) • Water spinach (optional) • Pork (substitute with fresh fish if preferred) • Water (enough to cover the vegetables) • fish sauce, 1/2 teaspoon salt • lime • ladles (about 1/2 cup or 120 ml) tamarind juice • palm sugar • shallots • garlic • small dried chilies plus 3 large dried chilies • lemongrass •

Malabar spinach berries • jicama (about the size of a fist) • Tapioca starch • Water • ladles sugar (about 1/3 cup or to taste) • coconut milk (250 ml) • pandan leaves

vegetable noodles (about 1 package, such as spinach or mixed vegetable noodles) • shrimp, peeled and deveined • White shimeji mushrooms, sliced • Fresh basil leaves (preferably Thai basil) • Red chili peppers (such as Fresno or red jalapeño), sliced • Garlic • Bird’s eye chilies • olive oil (30 ml) • oyster sauce (15 ml) • light soy sauce (15 ml) • fish sauce (7 ml) • sugar (4 grams)

spring roll wrappers • spinach (about 200 grams) • mozzarella cheese (about 100 grams) • heavy cream (about 50 grams) • whole milk (about 50 grams) • butter • garlic • large egg • seasoning powder

White Mugwort • Chinese Spinach • Snow Lotus Root • Lime juice from 3 limes • Frozen small bananas • Iced water • Honey • Pollen

spinach • garlic, finely minced • sesame oil • olive oil • salt • sugar-free soy sauce • Sesame seeds, to taste

frozen spinach • bacon • black pepper • butter • mozzarella cheese • cheddar cheese

large eggs • cha-om leaves (or substitute with spinach if unavailable) • little soy sauce or seasoning sauce • vegetable oil (about 30 ml)

Omelet: 4 eggs and about 4 oz (115 grams) ground pork, seasoned with soy sauce • Vegetables for the curry: Use your favorites. Today I chose water spinach, green papaya, young watermelon, cabbage, and okra • shallots + 1 head garlic • large dried chilies + 15 small dried chilies • fermented soybean (or substitute with miso) + 1 small grilled dried fish • lemongrass + peel from 1/2 small kaffir lime • (if you have fingerroot, add a bit for extra flavor) + salt • ladles tamarind water (about 1 to 1 1/2 cups or 240-360 ml) • palm sugar + 2 tablespoons granulated sugar • large lime • salt + 2 tablespoons soy sauce • Water

large eggs • shiitake mushrooms, diced • spinach, chopped • red bell pepper, diced • Salt and black pepper, to taste

whole tilapia • palm sugar • shrimp paste • fish sauce • wild betel leaves (or substitute with spinach leaves if unavailable) • crispy frying flour (tempura flour or all-purpose flour) • roasted peanuts • ginger • shallots • bird's eye chilies • lime

pork ribs • spinach shirataki noodles • spinach • sesame oil • ketchup • Sriracha sauce • whole grain mustard • olive oil • sesame oil • soy sauce • Worcestershire sauce • ground Sichuan pepper •

Chinese broccoli (gai lan) • water spinach (morning glory) • napa cabbage • Thai sour curry seasoning mix • water (1.5 liters) • tamarind paste • palm sugar • fish sauce • Ground black pepper and chili flakes, to taste

small shallots • garlic • finely sliced young ginger • small pieces chicken breast • roasted peanuts • palm sugar (250 grams) • salt • ladles tamarind juice • cooking oil • sour green mango • wild betel leaves (or substitute with spinach or lettuce leaves) • fresh chili peppers •

thin rice noodles (about 200 grams) • blanched water spinach (about 30 grams)

grouper fillet (about 200 grams) • dashi • celery, sliced • spinach • little fried garlic

spinach • enoki mushrooms • green beans • water • daikon radish • aromatics paste (garlic, cilantro root, and white pepper) • sliced pork • pork liver • pork intestine • pork heart • chili flakes • fish sauce •

shrimp • Vietnamese rice paper • white sesame seeds • black sesame seeds • tom yum soup base (ready-made) • carrot • spinach • water • black pepper • sesame oil • scallions

whole fried tilapia • Southern Thai curry paste • small green papaya • Thai water spinach (morning glory) • small cup tamarind paste

heaping tablespoon shrimp paste • bird's eye chilies • garlic • warm water • lime juice • stevia • boiled okra • boiled cauliflower • boiled broccoli • cucumber • fried salted fish or mackerel • spinach omelet (recipe available)

small steamed mackerels • Water, enough to cover the fish • Knorr bouillon cube for extra flavor • salt • shallots • large cloves of garlic • fresh red chilies, to taste • Green onions and cilantro, chopped to your liking • fermented fish sauce • lime juice • fish sauce • broth, approximately •

snake gourds • Bamboo shoots, to taste • Yardlong beans, to taste • Pea eggplants, to taste • Water • Water spinach, to taste • salt

ground chicken or pork • ladle of cooked rice (such as riceberry or regular rice) • cornstarch • water • egg • cilantro root powder • garlic powder • pepper powder • carrot • butternut squash • black fungus mushrooms • spinach

boiled eggs, yolks slightly set • baby spinach • tomato • romaine lettuce • seedless purple grapes, halved • orange, cut into small pieces • Vinaigrette dressing of your choice (today it's balsamic with pumpkin seeds)

whole tilapia • lemongrass

rice noodles • lotus stems, cut into sections • water spinach • fish balls or Vietnamese pork sausage • dried chilies • red bird's eye chilies • garlic • ladle fermented fish sauce • fish sauce • coconut sugar • lime • cilantro •